Grilled New York
Strip Steak
roasted eggplant puree,
cashew-cilantro pesto, kohlrabi,
balsamic-soy reduction

Carl Roy Cabernet Sauvignon
East Side Cuvée, Napa Valley 2012
Wild Striped Bass
broccolini, saffron red pepper coulis,
fat potatoes, candied lemon

Vigneti Massa
Timorasso "Derthona"
Peidmont, Italy 2011
Panna Cotta
served with Red Wine Poached Pears
Mas Amiel "Vintage" Fortified
Late Harvest Grenache
Rivesaltes, France 2009

New American cuisine combined with the best wine selection in Delaware

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Known across Delaware and the region for premium food and wine pairings, the Domaine Hudson restaurant staff is formally trained in complementing the taste of our fine dining menu with the appropriate wine selections. Awarded Open Table's "Best Wine List in the Greater Philadelphia Region," Domaine Hudson has been noted as one of Wilmington's best restaurants. 

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