Bottles of wine are imported and delivered to Domaine in suitable, climate-controlled environments, then stored in our climate-controlled cellar at 56 degrees and 70% humidity to preserve the integrity of the wines until the moment they're served.

White wines to be served by the glass are refrigerated behind the bar at 52 degrees, which allows the flavors to properly show. Red wines by the glass are refrigerated separately at an optimal 62 degrees to nicely hold the flavor of the wine.

Bottles stored at the bar (for wines by-the-glass) are dated when opened and vacuum sealed nightly for preservation. We strictly serve from bottles that have been open for less than 48 hours.

All of our beverages are served in quality stemware or glassware appropriate for the wine, Champagne/sparkling wine or beer.

Domaine Hudson has about 40 wines by the glass, 425+ wines by the bottle, and now 80+ craft beers.

Below is what we're currently pouring (as of January 23, 2012):

333 Tastings

until 7 pm daily

3 wines,

3-oz pours,

just $3 each

See what we're

pouring today!

Featured

Beer

$13.00

Southern Tier "Pumking", NY (22oz)