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Food |
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(as of: January 23, 2012)
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serving dinner Monday thru Thursday, 5-10:30pm; Friday and Saturday, 5-11pm; Sunday 4:30-9pm |
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Beginnings |
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Carrot and Ginger Soup, chilled lobster salad - $13
Red Beet Carpaccio, cabbage, duck ham, braised leeks, shaved carrots, dill vinaigrette - $12
Arugula Salad, crumbled blue cheese, pickled cherries, hazelnut vinaigrette - $10
Steak and Egg, steak tartare, egg, pickled shallot, celery leaf, Dijon, extra virgin olive oil - $16
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Pasta |
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Potato Gnocchi Gratin, kale, gruyere fonduta - $13/25
Cavatelli, basil pesto, pancetta, shaved parmesan - $12/23
Truffled Farfalle, Bolognese of beef, pork, veal - $14/27 |
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Graze |
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Grilled Rib-Eye Cap Steak, bacon braised Brussels sprouts, sweet onion demi - $14
Seared Sea Scallop, broccoli risotto, parmesan frico - $15
Clam and Octopus Stew, Provencal style broth, grilled baguette, rouille - $16
Foie Gras Torchon, pear chutney, candied pecans, sage demi - $19
Tuna Confit Lettuce Wraps, sweet soy ginger marinade, almonds, scallions, sesame - $14 |
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Hearty |
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Grilled Tuna Steak, soubise, braised bok choy, pearl onions, wild mushrooms - $33
Crispy Skin Duck Breast, squash duo, orange marmalade - $30
Grilled Dry Aged NY Strip, Vermont cheddar smashed potatoes, herb compound butter - $39
Braised Pork Belly, celery root mash, Dijon jus, celery root and apple slaw - $29
Pan Roasted Monkfish, creamy leeks, black garlic smear, green peppercorn sauce - $28
Whole Fish, local and seasonal accompaniments - market price |
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| Sides |
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Broccoli Risotto $7
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Vermont Cheddar Smashed Potatoes $8
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Bacon Braised Brussels Sprouts $8
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Braised Bok Choy $6
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Spaghetti Squash with Chinese Five Spice $6
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Cheeses 3 for $15 / 5 for $25 |
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All cheese plates are served with walnut cranberry bread, crostini, house made fruit compote, & honey. Each cheese served in a 1-oz portion.
View cheese selections here. |
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Dessert |
Now serving house-made gelato!
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Chef's Selection of House-made Gelato $8 |
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Vanilla Creme Brulee $ 6 |
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Seasonal Bread Pudding $9
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Housemade Semifreddo with Grand Marnier chocolate sauce $8
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Molten Chocolate Cake with raspberry sauce $10
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| 18% gratuity may be added to parties of six or more. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness. | | |