Carrot and Ginger Soup, chilled lobster salad - $13
Red Beet Carpaccio, cabbage, duck ham, braised leeks, shaved carrots, dill vinaigrette - $12
Arugula Salad, crumbled blue cheese, pickled cherries, hazelnut vinaigrette - $10
Steak and Egg, steak tartare, egg, pickled shallot, celery leaf, Dijon, extra virgin olive oil - $16

Potato Gnocchi Gratin, kale, gruyere fonduta - $13/25
Cavatelli, basil pesto, pancetta, shaved parmesan - $12/23
Truffled Farfalle, Bolognese of beef, pork, veal - $14/27

Grilled Rib-Eye Cap Steak, bacon braised Brussels sprouts, sweet onion demi - $14
Seared Sea Scallop, broccoli risotto, parmesan frico - $15
Clam and Octopus Stew, Provencal style broth, grilled baguette, rouille - $16
Foie Gras Torchon, pear chutney, candied pecans, sage demi - $19
Tuna Confit Lettuce Wraps, sweet soy ginger marinade, almonds, scallions, sesame - $14

Grilled Tuna Steak, soubise, braised bok choy, pearl onions, wild mushrooms - $33
Crispy Skin Duck Breast, squash duo, orange marmalade - $30
Grilled Dry Aged NY Strip, Vermont cheddar smashed potatoes, herb compound butter - $39
Braised Pork Belly, celery root mash, Dijon jus, celery root and apple slaw - $29
Pan Roasted Monkfish, creamy leeks, black garlic smear, green peppercorn sauce - $28
Whole Fish, local and seasonal accompaniments - market price

All cheese plates are served with walnut cranberry bread, crostini, house made fruit compote, & honey. Each cheese served in a 1-oz portion.
View cheese selections here.

Chef's Selection of House-made Gelato  $8

Vanilla Creme Brulee  $ 6