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dinner Mon.–Thur. 5–10:30pm, Fri.–Sat. 5–11pm, Sun. 4:30–9pm
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Soups, Salads & Starter Dishes |
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Gazpacho $9
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Soup of the Day $MP
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Steamed PEI Mussels, diced tomato, fennel, garlic, fresh herbs, chorizo broth $12
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Lobster Salad, corn fritters, citrus vanilla vinaigrette $15
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Caesar Salad, Parmesan crisp, prosciutto di Parma. $11
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Belgian Endive Salad, toasted walnutst, creamy Roquefort dressing. $11
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Escargot, wild mushrooms, touch of cream, puff pastry. $13
House Made Pate, Dijon, cornichons & crostini $8
Gazpacho Salad Bruschetta, garlic and herb shrimp $12
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Small / Large Plates |
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Roasted Cod, parsley crust, piperade, tomato fondue. $15/$29
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Roasted Salmon, lemon, brown butter, capers, ratatouille. $15/$29
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Wild Mushroom Risotto, sautéed garlic shrimp. $13/$25
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Vegetarian Selection- changes daily, $9/$17
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Bacon-wrapped Duck Breast, stuffed with caramelized apples, celery root puree. $16/$31
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Hanger Steak, horseradish mash, mushroom demi. $14/$27
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Rack of New Zealand Lamb,
potato Lyonnaise, blackberry sauce. $15/$29
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| Sides |
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Roasted Asparagus,Dijon vinaigrette. $5
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Sautéed Spinach, garlic oil. $5
Potatoes & Onions, sautéed in duck fat $5
Ratatouille $5
Horseradish Mash $5
Celery Root Puree $5 |
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Cheeses 3 for $15 / 5 for $25 |
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All cheese plates are served with flat bread crackers, sliced baguette, fruit compote,
orange & thyme marinated kalamata olives. Each cheese served in a 1-oz portion.
View cheese selections here.
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Desserts |
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Vanilla or Chocolate Creme Brulee $8
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Chilled Champagne Sabayon with seasonal berries and almond crust. $8
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Sorbet - Choice of Mango, Mojito or Strawberry
$8
Gelato - Choice of Hazlenut or Vanilla $ 8 |
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Hot Chocolate Cake with vanilla gelato. $10
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| lunch Mon.–Fri. 11:30am–2pm |
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| Soups |
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Gazpacho
- $9
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Soup of the Day—changes daily. (Market Price) |
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| Salads & Starter Dishes |
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Caesar Salad, Parmesan crisp, prosciutto di Parma, creamy Caesar dressing. $8
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Belgian Endive Salad, toasted walnuts, creamy roquefort dressing, $11
Lobster Salad, corn fritters, citrus vanilla vinaigrette $15
Braised Mussels, diced tomato, garlic, fresh herbs, chorizo $12
Escargot, wild mushrooms, touch of cream, puff pastry $12
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| Sandwiches & Larger Plates |
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Prosciutto Wrapped Asparagus, fried egg, potato Lyonaisse $14
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Kobe Beef Burger, caramelized onions, aged cheddar on a brioche bun,
and
pomme frites. $14 |
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Omelette du Jour–changes daily. $12 |
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Wild Mushroom Risotto, with Laura Chenel goat cheese $11
Warm Shrimp & Ratatouille Salad $16
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| Sides |
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Asparagus,
$4
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Pommes Frites, $4
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Spinach, sauteed, garlic oil
$4
Ratatouille $5
Potatoes Lyonnaise $5 |
| 18% gratuity may be added to parties of six or more. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness. |
