Open for Your Special Occassion - Event at Domaine Hudson
Every Sunday

Open for Your Special Occassion

We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)

French Wine Dinner - Event at Domaine Hudson
Join us for a 5 course, 5 wine dinner with wines presented by Patrick Harney from Vineyard Brands

French Wine Dinner

When: Friday, FEBRUARY 5, 2016Time: 6:30p

RESCHEDULED!! Join us as we taste through wines with Patrick Harney from Vineyard Brands Importers from across France including the classic areas of Burgundy and Rhone.   Please call the restaurant for reservations 302-655-9463.  We will be enjoying a special wine compliments of Mr. Harney from Chataneueuf du Pape, this promises to be a delicious evening!



Delamotte Brut Champagne NV

First Course

HAMACHI CRUDO with spicy kumquats, seeds, ginger-mint emulsion, cucumber

Vincent Girardin Macon-Fuissé 2013

Second Course

ROASTED DUCK LEG with date brown butter, smoked bacon charcroute

Alain Gras St. Romain Rouge 2013

Third Course

PORK BELLY AGNOLOTTI with confit pistachio, ricotta, pomegranate balsamic, mizzuna

Nicholas Perrin Crozes Hermitage 2012

Fourth Course

BORDEAUX BRAISED SHORT RIB with parsnip-garlic custard, roasted fennel bordelaise

Perrin and Fils Vinsobres Les Hauts de Julien 2009


CHOCOLATE GANACHE with sea salt puff pastry, buttermilk gelato,  goats milk caramel, strawberries

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Valentine's Day - Event at Domaine Hudson
Make your reservations early

Valentine's Day

When: Sunday February 14, 2016Time: 5-10p

Valentine’s Day at Domaine Hudson—a perfect pairing.  Join us for a memorable and elegant evening.  Please make reservations early as seatings fill up quickly.   We will be offering a special prix fixe menu as well as an a lá carte menu.  A lá carte specials include a decadent Butter Poached Canadian Lobster with bok choy, lemongrass butter, charred lime and cilantro mint.  This menu will be offered Friday, Saturday and Sunday so you can have a choice of when you celebrate!  Please call the restaurant for reservations 302-655-9463.


5 courses for $85

First Course


aged gouda emulsion and hazelnut gremolata

Second Course


spicy kumquats, candied seeds, ginger mint emulsion and cucumber

Third Course


smoked ham-prosciutto broth, charred radicchio, sourdough, cured egg yolk



pine nut roasted garlic pureé, glazed turnips and apricots, mizzuna, duck jus

Fourth Course


cumin roasted carrots, miso-lime yogurt, carrot puree, shiso



beet tahini, sesame seed granola, pickled beets, soy reduction



buttermilk sorbet, gingered strawberris, sea salt puff pastry



Wine Tasting with Frank Family Vineyards - Event at Domaine Hudson
Join us to taste big, beautiful wines from Frank Family Vineyards

Wine Tasting with Frank Family Vineyards

Thursday February 25, 2016 5-7p

Wine and Hors d’ oeuvres

$50 per person

The family focuses their energies on making superb still wines. The winery produces Chardonnay, Zinfandel, Sangiovese, Pinot Noir, Petite Syrah and several distinctively different Cabernet Sauvignons. The highly regarded Reserve Cabernet Sauvignon, which is barrel aged for two and one-half years, is emerging as one of the most sought after wines in the valley and their Carneros Vineyards produced some of the finest Chardonnay and Pinot Noir available. The Sangiovese, a rising star, is created entirely from grapes grown on Rich’s Winston Hill property, and the Zinfandel comes from the Pope & Chiles Valley. Once owned by wine legend Hans Kornell, the winery originally secured its reputation with sparkling wines. Five sparkling wines continue to be handcrafted today in the old building: Brut, Blanc de Blancs, Brut Rosé and occasionally the Rouge and Reserve. All of these are made in the traditional French method champenoise style.

Frank Family Vineyards Reserve wines are produced in small quantities and currently only sold at the winery and a handful of selected restaurants and wine shops.

We will be tasting:

2013 Frank Family Chardonnay

2013 Frank Family Pinot Noir

2012 Frank Family Zinfandel

2012 Frank Family Cabernet Sauvignon

We will have the 2011 Frank Family Reserve Cabernet (1.5L) available for tasting for an additional charge.

Learn more about the winery.

See their long list of awards, including 92+ and 95+ ratings.

Willamette Valley Vineyards Wine Maker Dinner - Event at Domaine Hudson
Join us for a 5 course dinner

Willamette Valley Vineyards Wine Maker Dinner

Sunday March 13, 2016 at 6p

The Willamette Valley Vineyards’ approach is to grow, by hand, the highest quality fruit using careful canopy management, and to achieve wines that are truly expressive of the varietal and the place where they are grown. Since they ferment and barrel each vineyard lot separately (sometimes as small as two barrels) we can save the best barrels for single vineyard bottlings and Signature Cuvée.

Our stylistic emphasis is on pure varietal fruit characters, with attention to depth, richness of mouthfeel, and balance. The wines are truly a collaborative effort of the entire vineyard and winemaking staff.

The winery and underground cellar are carved into the top of an ancient volcanic flow, the soil red from its oxidized iron content and well-drained. This unique terroir is similar to the red clay soil found in the Grand Cru Pinot Noir vineyards of Romaneé-st-Vivant in Burgundy, where the “soil gives France’s most perfumed, satiny, expensive wine” (Hugh Johnson, World Atlas of Wine).

Please call the restaurant for reservations 302-655-9463.

Learn more about the winery.

Menu, wines and pricing will be available soon.


Sunday, May 29 - Event at Domaine Hudson
Open for dining

Sunday, May 29

Sunday May 29, 2016 4:30-9p

We will be open on this Sunday during graduation season so families can celebrate the achievements of their new graduates.  Enjoy a special commemorative meal with family and friends and congratulate the graduate in your life as they start a new page in their life story.

Please call the restaurant for reservations 302-655-9463.

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