Events

Open for Your Special Occasion - Event at Domaine Hudson
Every Sunday

Open for Your Special Occasion

We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)

Valentine's Day - Event at Domaine Hudson
Tuesday, February 14

Valentine's Day

Valentine’s Day is just around the corner.  Please remember to make your reservations early.  Enjoy Chef’s Specials from the ala carte menu or our $85 5 course prix fixe menu which can be paired with wine for $130.  But if you are one of those couples that find it hard to go out on a Tuesday night, we will offer our Valentine’s Day menu on  Saturday the 11th, Sunday the 12th and Monday the 13th as well.  Yes, we are normally closed on Sundays but will be open on the 12th for this special weekend.

PRIX FIXE MENU

FIRST

EDIBLE GARDEN with goat cheese creme fraiche mousse, baby turnip, beet

SECOND

KING CRAB with buttermilk, serrano pepper puree, romesco bread crumb, black cumin

THIRD

SMOKED RABBIT SAUSAGE with skordalia, apricot mostarda, rabbit jus

OR

CARROT TOP GNOCCHI with baby carrots, vadouvan jus, espelette chili

FOURTH

PAN SEARED HALIBUT with orange-nasturtium butter, charred celery root, marcona almond puree

OR

WAGYU STRIP STEAK with creamed black trumpets, celery salmoriglio, mushroom reduction

DESSERT

CHOCOLATE CAKE with banana chiboust, peanut-maple sauce, vanilla peanut butter gelato

ALA CARTE MENU

TO START

GOLDEN BEET SOUP with whipped pistachio, beet “tartar”, tarragon

SHAVED CELERY & PEAR SALAD with radicchio, shallot dressing, candied walnuts

SMOKED VERLASSO SALMON with lemongrass puree, shaved snap peas, shiso, black barley, radish

SEARED BERKSHIRE PORK BELLY with endive, persimmon, smoked pecans, champagne vinaigrette

RICOTTA AGNOLOTTI with parmesan black truffle consomme, grilled porcinis, watercress

SHAVED APPLE & BABY GREEN SALAD with cider-mustard seed vinaigrette, clothbound Cabot Cheddar, candied pepitas

CHARCUTERIE BOARD with house made accompaniments.

CHEESE BOARD Chef’s selection of artisan cheese and seasonal accompaniments

SEASONAL SIDES

ROASTED FINGERLING POTATOES with feta, red onion, oregano

MARINATED BEETS with mint-lime emulsion, pistachio, bayley hazen blue cheese

MAINS

PAINTED HILLS FARM STRIP STEAK with creamed black trumpets, celery leaf salmoriglio, mushroom reduction

PAN SEARED BARRAMUNDI with braised fennel & celery, roasted grapes, orange puree, fennel seed agrodolce, chives

PORK & BEEF BOLOGNESE with rigatoni, fennel, Parmesan

AGED CRESCENT FARMS DUCK BREAST with confit leg, hakurel turnips, foie gras melted leeks, hibiscus honey, fried rosemary

GREEN CIRCLE FARMS CHICKEN ROULADE with miso glazed purple sweet potatoes, peanut-maple vinaigrette, roasted chicken jus, sesame

BUTTER POACHED LOBSTER with orange-nastutium butter, charred celery root, marcona almond puree

For Reservations please call the restaurant 302-655-9463 or visit us online.

Italian Wine Dinner - Event at Domaine Hudson
Thursday, February 23 6:30p

Italian Wine Dinner

5 wines served with 4 courses

$85 gratuity not included

Menu and Wines

RECEPTION

Villa Sandi Prosecco DOC Brut Il Fresco

FIRST COURSE

ROASTED QUAIL ROULADE with braised kale, msoked onion soubise, fennel sausage

Frescobaldi Nipozzano Chianti Reserve 2012

SECOND COURSE

POLENTA TORTELLINI with Tuscan salami braised Swiss chard

Luce Lucente 2013

THIRD COURSE

WILD BOAR RAGOUT, braised white beans, poached egg, winter truffle

Frescobaldi Castelgiocondo Brunello di Montalcino 2011

and

Tenuta Dell Ornellaia le Volte 2014

DESSERT

CHESTNUT CAKE, pine nut gelato, raisin, milk jam

Coffee and Tea

For Reservations please call the restaurant 302-655-9463 or visit us online.

Join our mailing list for first hand information about any of these up coming events.