Open for Your Special Occasion - Event at Domaine Hudson
Every Sunday

Open for Your Special Occasion

We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)

Sunday, May 8 - Event at Domaine Hudson
Mother's Day

Sunday, May 8

Sunday May 8, 2016 10a-8p

Celebrate the Moms in your life with brunch or dinner at Domaine Hudson.  We will be open for you to give Mom a day off AND a memorable meal.  Reservations fill quickly so please book early.


CHEESE BOARD 3 FOR 15 / 5 FOR 24  Chef’s selection of artisan cheeses and seasonal accompaniments

CHARCUTERIE BOARD 15 / 29 Chef’s daily selection

SPICY GINGER PARSNIP BISQUE 11 red chili pickled apples, coconut crème fraiche, lime

SHAVED CELERY & PEAR SALAD  11 radicchio, shallot dressing, candied walnuts

SEARED NEW JERSEY SEA SCALLOPS 16 charred carrot, sunflower seeds & sprouts, poblano vinaigrette

LITTLE GEM SALAD 11 ricotta salata, shaved apples, dill buttermilk dressing

SEMOLINA GNOCCHI 13 harissa butter, crispy lamb ham, english peas, feta, mint


HUMBOLDT FOG AGNOLOTTI  26 roasted cauliflower, black garlic pesto, preserved lemon

WAGYU COULOTTE STEAK & SAUSAGE 38 pee wee potatoes, bone marrow parsley custard, confit tomatoes, black olive

PAN SEARED HAWAIIAN ONO 29 tatsoi, charred spring onion, tomatillo buttermilk puree,

ginger vinaigrette

AGED CRESCENT FARMS DUCK BREAST 32 confit leg, currant-fava bean ragout, braised endive,

 smoked hazelnut skordalia, duck jus

PAN ROASTED WHOLE FISH   MP served with seasonal accompaniments


EGGS IN A HOLE 14 spring vegetable ragout, pimento cheese, semolina bread

 SAGE BREAKFAST SAUSAGE  16 pickled ramp hash brown, fried eggs, five spice-tomato glaze

 SOURDOUGH STRATA 13 heirloom tomato, herbs de provence, creme fraiche

 SMOKED ARCTIC CHAR 14 toasted brioche, pickles, whipped cream cheese

 CHILAQUILES 16 salsa verde, duck leg confit, queso fresco, charred lime

 MARINATED GRAINS 14 charred broccolini, cheddar, whole grain mustard, poached egg



 CRISPY GRITS roasted red pepper emulsion




WHITE PEACH BELLINI white peach puree, prosecco

 BLUSHING DOMAINE pomegranate liquor, vodka, pink grapefruit juice

DEVEREAUX bourbon, St. Germain liquor, lemon juice, prosecco

 BLOODY MARY vodka, tomato juice, traditional spices


GRILLED CHEESE house made french fries

BAKED ZITI meatballs, provolone, tomato sauce

 CHICKEN FINGERS house made french fries

 KIDS EGGS hash browns

Please call the restaurant for reservations 302-655-9463.

Sunday, May 29 - Event at Domaine Hudson
Open for dining

Sunday, May 29

Sunday May 29, 2016 4:30-9p

We will be open on this Sunday during graduation season so families can celebrate the achievements of their new graduates.  Enjoy a special commemorative meal with family and friends and congratulate the graduate in your life as they start a new page in their life story.

Please call the restaurant for reservations 302-655-9463.


Thursday, June 16 - Event at Domaine Hudson
Grgich Hills Estate Wine Dinner

Thursday, June 16

Thursday June 16, 2016 6:30p

Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich,  as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world.

The Paris Tasting served notice to the world that the California wine industry was on the move, and it laid the groundwork for the creation of Grgich Hills Cellar. After his victory in Paris, Mike sat down with Austin Hills and his sister, Mary Lee Strebl, from the Hills Bros. Coffee family, and on Independence Day 1977, they gave birth to Grgich Hills. It was an ideal partnership. Austin owned premium vineyards in Rutherford, in the heart of the Napa Valley, and with his extensive background in business, he put the winery on its financial feet. Mike, with his fierce commitment to making wines of the highest quality, began producing what immediately became our signature wine: the exquisite, richly complex Chardonnays that win awards and delight wine lovers across America and throughout the world.

Please join us to taste the wines of this renowned and historic winemaker and learn more about the story of the Mike Grgich.

Please call the restaurant for reservations 302-655-9463.


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