We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)
Thursday September 1, 2016
September 1 we will be introducing a new bar menu to pair with hand crafted cocktails, beer and of course 30+ wines from our by the glass list. As always, Happy Hour is 6 days a week with $2 off craft beers, cocktails and wine flights.
Join us in September!
6:30p $85 per person
The winery itself is near the quaint village of Sambuca di Sicilia, which was named Italy’s most beautiful village in 2016. The first vines were planted in 1860 by Critoforo Ciaccio but the winery is now run by his great grandsons, Gunther and Klaus Di Giovanna. Besides the focus on organic farming, they also made an important vineyard zonation and selection, in order to bring the terrain back at 100% in the final product.
We will be dining with Melissa Di Giovanna, who is a Philadelphia native who worked for Regal wine imports in NYC. She met and married Gunther Di Giovanna and has joined the family in the production of their certified organic Sicilian wines for the last 5 years.
Learn more about the winery at their website.
Please call the restaurant for reservations. 302.655.9463
Coffee and Tea
Sunday September 25, 2016 12-4p
Join us and the Delaware Natural History Museum for a tropical 10th Anniversary Celebration on Jurassic Beach. This is the tenth annual Wine and Dinosaurs, a beer, wine and food festival including a fabulous silent auction and spectacular live music. With the goal of continually enriching the lives of the 65,000 visitors to the museum. All proceeds raised from this event go directly to the exhibits, special events and educational programs to benefit our community.
See the Museum Website for more information.
Enjoy a 3 course meal for $35
Join us for one of Delaware’s premiere restaurant weeks.
We will also be offering the Domaine Hudson dinner menu in addition to the restaurant week menu.
SHAVED APPLE & BABY GREEN SALAD cider-mustard seed vinaigrette, clothbound cabot cheddar, candied peanuts
LITTLE NECK CLAM TOAST n’duja, smoked corn puree, brioche, crispy shallots, savoy lemon curd
BRAISED BEEF SHORT RIB butternut-squash puree, pickled quince, pepita dukkha
SWEET POTATO CAVATELLI smoked Berkshire ham, anise cream, hzelnut-red chili crumble
SEARED VERLASSO SALMON poppy seed buttermilk emulsion, spicy kumquats, watercress
CARAMELIZED APPLE BAVARIAN dried fruit compote, walnut tuille, hard cider reduction
CHOCOLATE GANACHE gingered blackberries, hazelnut puree, chocolate tuille
PINEAPPLE-BLACKBERRY SORBET almond milk panna cotta, cinnamon-suger tuille, shaved chocolate
See the Delaware Dines Out Website.
Please call the restaurant for reservations 302-655-9463.
Sunday October, 16 2016 6p
Join us for a special evening at Domaine Hudson with the Delaware Humane Association. We will be hosting a 6 course dinner prepared by Chef Kalup and paired with wine by Sommelier Richard Hover. From every guest a $50 donation will be made directly to the Delaware Humane Association. This is a great opportunity to enjoy a beautiful evening of food and wine, meet members of the DHA and support them in their efforts.
$170 per person gratuity included. Price includes $50 tax deductible donation to the DHA per guest.
Please call the restaurant for reservations at 302-655-9463.
Friday October, 28 2016 6-9:30p
Wine lovers rejoice! The Board and Staff of the Delaware Theatre Company are proud to announce the return of the hugely successful Wine Feast and Auction. Enjoy a fun and exciting night of tastes from local restaurants and wine purveyors in this intimate evening of philanthropy at the Delaware Art Museum. All proceeds benefiting the artistic, education, and community engagement programming of the Delaware Theatre Company.
See the Delaware Theatre Company Website for more information.
Join our mailing list for first hand information about any of these up coming events.