We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)
Please call the restaurant for reservations at 302-655-9463 or click here.
Thursday: 3 courses, 2 people, 1 bottle of wine for $95. We got the food, the wine, and we’ll even do the dishes. All you have to do is show up.
Awarded Best of the Best 2018 by County Lines for “Best Date Night”
Menu changes weekly.
Seasonal Picnic Board for 2, house charcuterie, artisan cheese, house pickles, seasonal accompaniments
Grilled Hanger Steak with corn puree, poblano romesco, charred corn-chanterelle ragout, pickled tomatillo
Pan Seared Striped Bass with cucumber gazpacho, chervil knephia, pink peppercorn vinaigrette, beet salsa
Cecamariti with grilled lobster mushrooms, kale, almond-anise butter
Zucchini Cake with corn gelato, puffed corn-pecan brittle
Apple-Parsnip Mousse with caramelized apple, apple peel + walnut toffee
Make a reservation.
Please make your reservations early. We will be offering our a la carte menu with well loved specials plus a special celebratory 4 course prix fixe menu. Prix fixe menu is $75 and $115 with wine pairings. For those of you that wish to celebrate on the weekend, we will feature this menu through the weekend as well. Make the evening extra special by ordering roses. Just let us know what you would like and we are happy to handle the details. Options include a single boxed rose, rose centerpiece, a dozen long stem as well as a floral mix. Please call the restaurant for more details.
We will be open from 5:00-11p Thursday thru Saturday celebrating the Feast of Saint Valentine.
Please call the restaurant for reservations at 302-655-9463, email at firstname.lastname@example.org, or click here.
Snapper in the Buff
Served Crudo style, apple, pink peppercorns, citrus, olive oil powder
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