We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)
Join us on January 19 for a Scotch dinner to remember. 3 Scotches served neat with an accompanying cocktail mixture and a very special Single Pot Still Irish Whiskey for dessert. This highly allocated whiskey was released in the United States in 2015 after not having been produced since the 1950’s. Each Scotch will be paired with one of Chef Kalup’s dishes. Each whiskey will be presented by Pernod Ricard Brand Specialist, Heather Shapiro. Heather will be presenting each guest with a special take home gift.
You love Scotch but your dining partner does not? No problem, we will pair their dinner with wine so you can both enjoy this special event.
$85 per person / gratuity not included
Glenlivet Founder’s Reserve
HOUSEMADE CHARCUTERIE AND CHEESE TASTING BOARD with seasonal pickles, house made mustards
Aberlour 16 year
SEARED BERKSHIRE PORK BELLY with tamarind-orange caramel, green papaya-jicama salad
Glenlivet Nadurra Olorossso
BRAISED BEEF SHORT RIB with mole, green tomato relish
Yellow Spot Single Pot Still Irish Whiskey
BROWN BUTTER PECAN PIE with dates, caramelized oats, Madagascar vanilla bean gelato
For Reservations please call the restaurant 302-655-9463.
Valentine’s Day is just around the corner. Please remember to make your reservations early. Enjoy Chef’s Specials from the ala carte menu or our $85 5 course prix fixe menu. But if you are one of those couples that find it hard to go out on a Tuesday night, we will offer our Valentine’s Day menu on Saturday the 11th and Monday the 13th as well.
For Reservations please call the restaurant 302-655-9463 or visit us online.
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