We Will Open for Your Special Occasion - Event at Domaine Hudson
Every Sunday

We Will Open for Your Special Occasion

We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)

Please call the restaurant for reservations at 302-655-9463 or click here.

Three Course Thursday - Event at Domaine Hudson
Every Thursday

Three Course Thursday

Thursday:  3 courses, 2 people, 1 bottle of wine for $95.   We got the food, the wine, and we’ll even do the dishes. All you have to do is show up.

Menu changes weekly.

Sample Menu:


Seasonal Picnic Board for 2, house charcuterie, artisan cheese, house pickles, seasonal accompaniments


Grilled Hanger Steak with corn puree, poblano romesco, charred corn-chanterelle ragout, pickled tomatillo

Pan Seared Striped Bass with cucumber gazpacho, chervil knephia, pink peppercorn vinaigrette, beet salsa

Cecamariti with grilled lobster mushrooms, kale, almond-anise butter


Zucchini Cake with corn gelato, puffed corn-pecan brittle

Apple-Parsnip Mousse with caramelized apple, apple peel + walnut toffee

Make a reservation.

Le Cadeau Wine Maker's Dinner with winery owner Tom Mortimer - Event at Domaine Hudson
Sunday November 11 at 5:30p

Le Cadeau Wine Maker's Dinner with winery owner Tom Mortimer

Tom Mortimer is visiting again from Oregon for his 13th year and sharing his wine at Domaine Hudson.  We love tasting through these Willamette Valley, Oregon Pinot Noirs with Tom from his unique Vineyard, Le Cadeau.  Le Cadeau is translated to “The gift” and what a wonderful name for these wines that perfectly describes the appreciation the Mortimer’s have for their land and its yearly bounty.  Tom and Deb, his wife, bought the winery and subsequently divided it by each of its individual terroirs.  Each of these terroirs is managed individually and the wines created by a different winemaker.  This allows Le Cadeau to offer special wines each with it’s own personality.

Join us on the 11th for an evening that will become a tradition for you like it has for us!

Please call the restaurant for reservations at 302-655-9463 or email



2015 Jolete Pinot Gris

Yellowfin Tuna Tartare, chili aioli, sesame

Bruschetta, house-made ricotta, wild mushrooms, micro basil

First Course

2016 Le Cadeau Red Label

Beets, parmesan, balsamic

Second Course

2016 Le Cadeau Cote Est


2015 Le Cadeau Cote Est

Epoisses de Bourgogne blackberries, crostini

Third Course

2016 Jolete Summit View Vineyard Cabernet Sauvignon

Rabbit tortellini, lardon, sage, pecorino consumée

Fourth Course

2015 Merci Reserve Pinot Noir

Veal loin, Anson Mills polenta, chanterelles, demi


Coffee and Tea

Chestnut flan, apples honey, creme fraiche

$145 per person includes reception, dinner and gratuity.

Please call for reservations. 302-655-9463 or email at

Andre Bonhomme wine maker's dinner - Event at Domaine Hudson
Sunday, December 9

Andre Bonhomme wine maker's dinner

We are welcoming Aurelien Palthey of Domaine Andre Bonhomme from Bourgogne, France.  Aurelien is the grandson of Andre Bonhomme and has been making their wine for the past 10 years.  This is a wonderful opportunity to meet the owner/winemaker of this fantastic French winery and learn about these wines.  Domaine Hudson is guest hosting this event with Philip Montigney from Moore Bros Wine Company here in Wilmington.  The wines will be available for purchase order through them at the dinner.

2015 Cremant

2016 Vire Clesse

2016 Vire Classe Viellies Vignes

2016 Fleurie Cuvee Tradition Domaine de Robert*

Succes d’automne

*A red Burgundy from Beaujolais to complement the delicious white Burgundy.

December 9, 2018. 5:30p

$120 per person, includes reception, dinner and gratuity

Please call the restaurant for reservations at 302-655-9463 or email at

Open Christmas Eve - Event at Domaine Hudson
Monday, December 24

Open Christmas Eve


Enjoy an intimate dinner for you and your favorite someone or bring your family for a relaxed, quiet and elegant celebration.  We will be open from 4:30 to 9p.  Please call the restaurant for reservations at 302-655-9463, email at, or click here.

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