We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)
Celebrate Mom at Domaine Hudson. We are open for brunch 11a-3p and dinner 3p-8p.
VIDALIA ONION BISQUE with lemongrass, miso-lime yogurt, za’atar
SMOKED VERLASSO SALMON with horseradish buttermilk, cucumber, asian pear, rye crisp
BABY GREEN SALAD with avocado buttermilk, red onion, radish, spicy bread crumb
CROQUE MADAME apricot glazed ham, mornay, carmelized onions, fried egg, breakfast potatoes
PORK & GREEN CHILI STEW with Anson Mills grits, poached egg, mole verde
IBERICO CHORIZO OMELTTE with manchego, cherry tomato, papas bravas
WHISTLE PIG MAPLE SYRUP GLAZED PORK SAUSAGE with spicy fennel slaw, fried egg
CHERVIL SPATZLE & ZUCCHINI HASH with horseradish whole grain mustard creme fraiche, poached eggs
SWISS CHARD & TOMATO QUICHE with Cabot clothbound cheddar, breakfast potatoes
SOURDOUGH FRENCH TOAST with lemon curd, fresh berries
APPLEWOOD SMOKED BACON
WHISTLE PIG MAPLE SYRUP GLAZED BREAKFAST SAUSAGE
JALAPENO CORN BREAD with smoked sea salt caramel
Dinner will be our ala carte dinner menu.
For Reservations please call the restaurant 302-655-9463 or visit us online.
Purchase $100 worth of Domaine Hudson gift cards and receive a $20 coupon during the month of May.
Gift cards can be purchased at the website or by calling the restaurant 302-655-9463.
If it’s the first weekend in May, it’s time for the “most exciting two minutes in sports” – the Kentucky Derby. Join us for our annual Derby Day celebration – this year a four-course dinner with plenty of Bourbon whiskey!
- Reception: Mint Julep
- First Course Scallop Crudo, tangerine, poblano, pepitas, urfa pepper paired with 1792 small batch bourbon
- Second Course: Charcuterie & Cheese Plate, pork & bourbon pate, queso ovaja, apricot mostarda, pickles and mustard paired with Painted Stave Diamond State Bourbon (the first bourbon distilled in Delaware since prohibition)
- Third Course: Grilled Strip Steak, black pepper caramel, roasted cippolinis paired with Woodford Reserve Double Oak Bourbon
- Dessert: Sticky Toffee Pudding, vanilla gelato, candied pecans paired with Jefferson’s Ocean bourbon (barrels aged at sea)
The Bourbon Dinner is $95 per person. Gratuity not included. For Reservations please call the restaurant 302-655-9463.
Join our mailing list for first hand information about any of these up coming events.