We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)
Please call the restaurant for reservations or information about other events at 302-655-9463 or click here.
Thursday: 3 courses, 2 people, 1 bottle of wine for $95. We got the food, the wine, and we’ll even do the dishes. All you have to do is show up.
Awarded Best of the Best 2018 by County Lines for “Best Date Night”
Menu changes weekly.
Seasonal Picnic Board for 2, house charcuterie, artisan cheese, house pickles, seasonal accompaniments
Grilled Hanger Steak with corn puree, poblano romesco, charred corn-chanterelle ragout, pickled tomatillo
Pan Seared Striped Bass with cucumber gazpacho, chervil knephia, pink peppercorn vinaigrette, beet salsa
Cecamariti with grilled lobster mushrooms, kale, almond-anise butter
Zucchini Cake with corn gelato, puffed corn-pecan brittle
Apple-Parsnip Mousse with caramelized apple, apple peel + walnut toffee
Make a reservation.
On June 13 we will be have a wine dinner featuring the Kalaris line of wines by Napa Valley wine producer Axios. The Kalaris brand, named after proprietor Gus Kalaris, evolved from Gus’ love of the great wines of Burgundy and his passion for producing California wines reflective of the uniqueness and beauty of their terroir. Staying true to the vision of the brand, these wines are hand-crafted, small production and of the highest quality. They are a true reflection of Gus’ vision to produce first class wines in a classic old world style but allowing the wine’s Napa Valley origin to shine.
$75 per person (excludes gratuity)
Wines will be presented by Sommelier Jeffrey Mayfield.
We will be featuring
ReceptionSelection of hors d’ oeuvresKalaris Oak Knoll – Napa Valley Chardonnay 20121st CoursePanzanella and Blue Claw Crab dressed in a roasted tomato vinaigretteKalaris Pinot Noir Sonoma Coast 20122nd CourseLamb ragout with cavatelliKalaris Merlot Napa Valley 20133rd CourseRoasted Domestic Duck Breast with cherry mustard, haricot vertKalaris Cabernet Franc Napa Valley 20164th CourseSelection of Artisan’s Goat’s Milk Cheeses with house made accompanimentsKalaris Cabernet Sauvignon Napa Valley 2014DessertChipotle Chocolate Semifreddo with banana cream, spiced pepitas, candied orangecoffee and teaPlease call the restaurant for reservations at 302-655-9463 or click here.
We will be open this special Sunday to celebrate Dad. We will be serving our regular a la carte dinner menu plus special Father’s Day dishes just for the special man in your life. Plus enjoy bourbon and scotch flights for this special day.
Open from 4:30-8:30p
Please call the restaurant for reservations at 302-655-9463 or click here.
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Domaine Hudson offers unparalleled, Zagat-rated food with a focus on quality ingredients.