Open for Your Special Occasion - Event at Domaine Hudson
Every Sunday

Open for Your Special Occasion

We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)

Thursday, July 28 - Event at Domaine Hudson
Meet the Winery Owner of Peter Franus Wines

Thursday, July 28

Thursday July 28, 2016 6:30p

$125 per person

The story of Peter Franus – the person, the winery, the wine – may just be the Great American Wine Fairy Tale.

Peter Franus is a respected Napa Valley winemaker and an insider secret in the wine industry. For 30 years, he’s bonded with the mountain and hillside vineyards of the region, and particularly Mount Veeder on the southwestern flank of the Valley. He has made friends and found avid supporters who connect to his disarming wit and earnest approach to winemaking and to life, he has spent decades choosing the best vineyards, and he has produced small batches of highly praised, soulful and, most of all, delicious wine.

Meet Peter and taste six delicious wines paired with Chef Kalup’s decadent food.


Lobster Tea Sandwich with miso-lime cream cheese, summer melon, aleppo pepper
Peter Franus Sauvignon Blanc 2014

1st Course
Seared Big Eye Tuna with smoked blueberries, shaved bean and almond salad, smoked bacon, lemon aioli
Peter Franus Zinfandel 2013

2nd Course
Ricotta Gnudi with heirloom tomato brudo, charred squash, summer savory, crispy garlic
Peter Franus Cabernet Franc 2013

3rd Course
Pork Sausage and Foie Gras Stuffed Quail with local watercress, rainbow chard salad, pickled stems, sherry-thyme vinaigrette
Peter Franus Merlot 2013

4th Course
Urfa Pepper Crusted Lamb Loin with spicy fennel slaw, fava bean yogurt, currant-hibiscus puree, lamb jus
Peter Franus Napa Red 2013

Peter Franus Cabernet Sauvignon 13

5th course

Warm Creme Fraiche Cake with vanilla poached bing cherries, lemon verbena gelato
Coffee and Tea

Please call the restaurant for reservations 302-655-9463.


Thursday, August 18 - Event at Domaine Hudson
Whistle Pig Whiskey Dinner

Thursday, August 18

Thursday August 18, 2016 6:30p

4 courses  $85 per person

“Pure aged rye is more flavorful, complex and delicious than any corn based whiskey.”–WhistlePig

Come and taste what makes rye whiskey special.  A different dinner serving rye whiskey cocktails along with neat pours paired with dinner.

Please call the restaurant for reservations 302-655-9463.

Thursday, September 1 - Event at Domaine Hudson
Wine and Hors d'oeuvres

Thursday, September 1

Thursday September 1, 2016 5-7p

$35 per person

Enjoy wine and hors d’oeuvres.  For this event we will be featuring French wines that will be presented by Sommelier Richard Hover.  Learn about tasting and pairing elegant French Wine.

Please call the restaurant for reservations 302-655-9463.

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