We Will Open for Your Special Occasion - Event at Domaine Hudson
Every Sunday

We Will Open for Your Special Occasion

We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)

Please call the restaurant for reservations at 302-655-9463 or click here.

Three Course Thursday - Event at Domaine Hudson
Every Thursday

Three Course Thursday

Thursday:  3 courses, 2 people, 1 bottle of wine for $95.   We got the food, the wine, and we’ll even do the dishes. All you have to do is show up.

Menu changes weekly.

Sample Menu:


Seasonal Picnic Board for 2, house charcuterie, artisan cheese, house pickles, seasonal accompaniments


Grilled Hanger Steak with corn puree, poblano romesco, charred corn-chanterelle ragout, pickled tomatillo

Pan Seared Striped Bass with cucumber gazpacho, chervil knephia, pink peppercorn vinaigrette, beet salsa

Cecamariti with grilled lobster mushrooms, kale, almond-anise butter


Zucchini Cake with corn gelato, puffed corn-pecan brittle

Apple-Parsnip Mousse with caramelized apple, apple peel + walnut toffee

Make a reservation.

Father's Day Dinner - Event at Domaine Hudson
June 17 5-9p

Father's Day Dinner

Have a Father’s Day dinner to remember at Domaine Hudson.  Let Chef Pat D’Amico take care of the cooking and Sommelier Roger Surpin select the perfect beverage.  We’ll take care of the ambiance and clean up while you enjoy a delicious meal and a lovely bottle of wine.  We will serve our regular a la carte menu along with Father’s Day specials and half off bottles of every wine on our by the glass list for Dad’s special celebration.  Does Dad prefer bourbon?  No problem, come in and enjoy $10 bourbon specials from Four Roses Kentucky Bourbon.

If you can’t make it in on Father’s Day, no problem.  Join us on Friday or  Saturday, June 15 and 16, to enjoy our menu specials.

Drink specials are only available on June 17.2018

Our Father’s Day specials this year are dishes that Chef D’Amico makes for himself and his family when celebrating his Father’s Day his way.

“A family favorite!”
Beef Tartar
Buttered Brioche, Roasted Garlic, Caper Berry, Parmesan Crisp, Nasturtium Flower
“A fantastic combination of flavors.”
Shaved Brussels Sprouts
 Lemon Vinaigrette, Marcona Almonds, Egg, Tomatoes, Parmesan
Choose from two special entrees
“My wife just loves this.”
Pan-Seared Big Eye Tuna
 Grilled Pineapple & Charred Corn Relish, Carrot-Ginger Puree, Cilantro Butter Sauce
“A ‘holy sh**’ comment-inducing entree.”
Grilled 8oz Filet Mignon
 Perigourdine Sauce, Scallion Potato Pancake, Baby Carrots
Enjoy any of these specials plus our ala carte menu.

Please call the restaurant for reservations at 302-655-9463 or click here.

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