Events

We Will Open for Your Special Occasion - Event at Domaine Hudson
Every Sunday

We Will Open for Your Special Occasion

We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)

Please call the restaurant for reservations at 302-655-9463 or click here.

Three Course Thursday - Event at Domaine Hudson
Every Thursday

Three Course Thursday

Thursday:  3 courses, 2 people, 1 bottle of wine for $95.   We got the food, the wine, and we’ll even do the dishes. All you have to do is show up.

Menu changes weekly.

Sample Menu:

TO START

Seasonal Picnic Board for 2, house charcuterie, artisan cheese, house pickles, seasonal accompaniments

MAINS

Grilled Hanger Steak with corn puree, poblano romesco, charred corn-chanterelle ragout, pickled tomatillo

Pan Seared Striped Bass with cucumber gazpacho, chervil knephia, pink peppercorn vinaigrette, beet salsa

Cecamariti with grilled lobster mushrooms, kale, almond-anise butter

DESSERT

Zucchini Cake with corn gelato, puffed corn-pecan brittle

Apple-Parsnip Mousse with caramelized apple, apple peel + walnut toffee

Make a reservation.

Brandywine Valley Restaurant Week - Event at Domaine Hudson
September 10-15

Brandywine Valley Restaurant Week

Brandywine Valley Restaurant Week allows you to experience a week of upscale dining with prix-fixe menus at 15 premier restaurants in Northern Delaware and Southern Chester County, Pa.

The common denominator among the participating restaurants is that virtually all are owner-operated. In other words, not only is there not a chain restaurant among the participants, during your visit it is likely you’ll meet the creative mind behind the restaurant. In fact, he/she may even be your chef.

Join us in celebrating the exceptional chefs and producers of the Brandywine Valley. Take advantage of these special prices and dine at a restaurant you have yet to visit. You can’t go wrong with any choice from this year’s Brandywine Valley Restaurant Week lineup. Bon appétit!

We will be open for lunch and dinner.  Lunch will be 2 courses for $15 and dinner 3 courses for $35.  We will also be serving our regular ala carte menu.

LUNCH • $15

Starters

Tomato Soup
cheese crostini, basil oil, crème fraiche

Culver Farms Salad
baby greens, grilled corn, fennel, lemon aioli, marcona almond

Smoked Trout & Marscapone
radish, pumpernickel toast, house pickles

Entreés

Croque Madame
Dijon béchamel, ham, gruyere, farm egg

DH Smash Burger
caramelized onions, shaved iceberg, house 1000 aioli, cheddar

Mushroom Fettuccine
forest mushrooms, parmesan, chives

Sweet Corn Risotto
basil pine nut pesto

DINNER • $35

Starters

Tomato Soup
cheese crostini, basil oil, crème fraiche

Culver Farms Salad
baby greens, grilled corn, fennel, lemon aioli, marcona almond

Smoked Trout & Marscapone
radish, pumpernickel toast, house pickles

Beef Tartare
olive tapenade and house tomato cracker

Entreés

Mushroom Fettuccine
forest mushrooms, parmesan, chives

Pan Seared Dorade
ratatouille, golden raisins, pinenuts

Crispy Duck Leg
warm farro salad, spinach, roasted tomato coulis

Sweet Corn Risotto
basil pine nut pesto

Desserts

Amaretto Cake
marcona almonds, ganache, chocolate tuille

Chocolate Crème Brulee
orange sugar, chantilly cream

Pine Nut Butter Gelato
sugar cookie

 

Please call the restaurant for reservations at 302-655-9463 or click here.

VIP member only event - Event at Domaine Hudson
Saturday September 22 5:30-7p

VIP member only event

Mollydooker wine tasting with Luke Marquis, owner of Mollydooker Wines.

Mollydooker is arguably the superstar of Australian wine. With 5 wines given 99 points by Robert Parker, 3 wines in Wine Spectator’s Top 10 Wines of the World and 8 times in the Top 100 Wines of the World and, of course, they produce the number 1 Australian wine. These special wines are consistently scored 90pts or greater by the most popular scoring systems.
Domaine Hudson is excited to offer a special tasting of the Mollydooker wines presented by Luke Marquis, the son of winery founders/owners Sarah and Sparky Marquis. Appetizers will be served.  Learn more about these wines.
Because of limited space for this tasting it will be offered to our VIP program members and will be a reservation only event. Please call to reserve your space. 302-655-9463
$40 per person (gratuity included)
Wine orders for the presented wines will be taken plus orders for the pre-sale of the Love and Family wines.
Hourglass Wine Dinner - Event at Domaine Hudson
Wednesday October 3 6:30p

Hourglass Wine Dinner

We are so excited to welcome back Hourglass Winery from Napa Valley.  These beautiful award winning wines will be presented by Ben Sandstrom from the winery and paired with a beautiful 5 course dinner.

Read what is being said about the 94 pt 2015 Hourglass Estate Cab (Wine Advocate):

While this wine’s deep saturation and fleshy profile will tempt you on the young side, and lead you to conclude that this is not a 20-year wine, the winery notes “incredible structure to the 2015 Hourglass that may defy common logic.” So age this one! Jeb Dunnuck called it “the spitting image of elegance… Cassis, currants, violets, hints of graphite and lead pencil all flow to a full-bodied, seamless 2015 that has remarkable purity of fruit, fine tannin, no hard edges and perfect balance.”

You can try this small production, allocated wine and others from St. Helena’s Hourglass Winery on October 3.

Hourglass Sauvignon Blanc 2017
Hourglass HGIII  2016
Hourglass Blueline Merlot 2016
Hourglass Blueline Cabernet Sauvignon 2016
Hourglass Estate Cabernet Sauvignon 2015

$145 per person plus gratuity.

Menu to come.

Please call the restaurant for reservations at 302-655-9463 or click here.

Join our mailing list for first-hand information about any of these upcoming events.