We Will Open for Your Special Occasion - Event at Domaine Hudson
Every Sunday

We Will Open for Your Special Occasion

We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)

Please call the restaurant for reservations at 302-655-9463 or click here.

Three Course Thursday - Event at Domaine Hudson
Every Thursday

Three Course Thursday

Thursday:  3 courses, 2 people, 1 bottle of wine for $95.   We got the food, the wine, and we’ll even do the dishes. All you have to do is show up.

Awarded Best of the Best 2018 by County Lines for “Best Date Night”

Menu changes weekly.

Sample Menu:


Seasonal Picnic Board for 2, house charcuterie, artisan cheese, house pickles, seasonal accompaniments


Grilled Hanger Steak with corn puree, poblano romesco, charred corn-chanterelle ragout, pickled tomatillo

Pan Seared Striped Bass with cucumber gazpacho, chervil knephia, pink peppercorn vinaigrette, beet salsa

Cecamariti with grilled lobster mushrooms, kale, almond-anise butter


Zucchini Cake with corn gelato, puffed corn-pecan brittle

Apple-Parsnip Mousse with caramelized apple, apple peel + walnut toffee

Make a reservation.



Valentine's Day - Event at Domaine Hudson
Thursday, February 14

Valentine's Day

Please make your reservations early.  We will be offering our a la carte menu with well loved specials plus a special celebratory 4 course prix fixe menu.   Prix fixe menu is $75 and $115 with wine pairings.  For those of you that wish to celebrate on the weekend, we will feature this menu through the weekend as well.  Make the evening extra special by ordering roses.  Just let us know what you would like and we are happy to handle the details.  Options include a single boxed rose, rose centerpiece, a dozen long stem as well as a floral mix.  Please call the restaurant for more details.

We will be open from 5:00-11p Thursday thru Saturday celebrating the Feast of Saint Valentine.

Please call the restaurant for reservations at 302-655-9463, email at, or click here.

Prix Fixe Menu
Parsnip Paramour
Panna Cotta, grapefruit, olive, marcona almond, paddlefish caviar, tarragon
First Course

Snapper in the Buff

Served Crudo style, apple, pink peppercorns, citrus, olive oil powder

Second Course
Truffle Filled Pillows
lobster broth, parmesan, pea shoots
 Pork Belly is for Lovers
celery root puree, orange infused beet, fennel
Third Course
 Braised in Red
Short Rib, Cipollini, glazed heritage carrot, potato foam, red wine Demi, micro celery, pepper cress


When Lobster Met Scallop
butter poached lobster, seared scallop, carrot, ginger, spinach and jasmine rice
Chocolate Passion
souffle, passion fruit, caramel delight ice cream

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