We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)
Please call the restaurant for reservations at 302-655-9463 or click here.
Thursday night is Date Night at Domaine Hudson! 3 courses and a bottle of wine for $95/couple. We got the food, the wine, and we’ll even do the dishes. All you have to do is show up.
Menu changes weekly.
Seasonal Picnic Board for 2, house charcuterie, artisan cheese, house pickles, seasonal accompaniments
Grilled Hanger Steak with corn puree, poblano romesco, charred corn-chanterelle ragout, pickled tomatillo
Pan Seared Striped Bass with cucumber gazpacho, chervil knephia, pink peppercorn vinaigrette, beet salsa
Cecamariti with grilled lobster mushrooms, kale, almond-anise butter
Zucchini Cake with corn gelato, puffed corn-pecan brittle
Apple-Parsnip Mousse with caramelized apple, apple peal + walnut toffee
Make a reservation.
Is your home chock full of guests for the holiday? Make your holiday entertaining easier. Enjoy your beautiful meal at home with friends on Thanksgiving but the night before or the weekend after bring everyone to Domaine Hudson. Chef Kalup is preparing an enticing family meal. Dinner will be 3 courses for parties of 4 or more served family style. Dinner for 4-6 is $225 and can be paired with wine for $30 per person (includes 3oz of wine paired with each course) or Sommelier Roger Surpin will be happy to help you select wines from over 750 choices in the Domaine Hudson cellar. We will also be serving our regular ala carte menu. A fantastic meal by a James Beard nominated chef with all your family/friends and no preparation and no clean-up.
Thanksgiving Weekend Celebration Dinner
Whole Bone-In Pork Shoulder Roast served family style with sides of brussels sprouts and pork belly cassoulet with foie gras bread crumb
Banana Bread with candied peanuts and butterscotch gelato
$225 for 4-6 guests (larger parties can also be accommodated)
Please call the restaurant for reservations 302-655-9463. Reservations for this dinner must be made at least 2 business days in advance and cannot be offered to walk-in patrons.
We cannot accommodate substitutions for this dinner.
Our annual celebration of wine, friends and food. Join us as we welcome Tom Mortimer, owner, of Le Cadeau Vineyards. We start our annual kickoff of the holiday season as we celebrate with friends and learn what is new in Oregon. Come to the party and learn why Tom has been a part of this restaurant since it’s inception. And if you know Tom and his wines, we look forward to seeing you again!
$125 per person
More information such as wines and menus will be posted when they are available.
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