Events

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Brandywine Valley Restaurant Week - Event at Domaine Hudson
Sept. 9 - 14, 2019

Brandywine Valley Restaurant Week

Join us for Brandwine Valley Restaurant Week for lunch or dinner. Special menus and special pricing: Lunch, 2 courses for $15; dinner 3 courses for $35. 

Take a look at the mouth-watering menu:
LUNCH

Starters
Fattoush
   Late Harvest Tomatoes, Zuchinni, Crisped Socca, Sumac
Corn Bisque
   Piment D’ Espelette, Olive Oil Powder, Shishito Pepper
Salade Verte
   Culver Farm’s Baby Greens, Radish, Pecorino, Goat’s Milk Whey Vinaigrette
Heirloom Grain Tabbouleh
   Persian Cucumber, Five Spice Vinaigrette, Marinated Vegetables

Entreés
Grilled Shrimp Tartine
   Garlic Marinated Shrimp, Served Over House Pan De Mie, Blistered Serrano
Steak Frites
   Grilled Coulotte, Sauce Au Poivre, Pommes Frites
Lobster Risotto
   Fried Claw, Nage, Chestnut
Cavatelli Pugliese
   Ragu Of Rabbit, Chickpea, Mustard Greens

*Lunch Mon. through Friday only
DINNER

Starters
Fattoush
   Late Harvest Tomatoes, Zucchini, Crisped Socca, Sumac
Gambas Al Ajillo
   Garlic Marinated Shrimp, Served Over House Pan De Mie, Blistered Serrano
Corn Bisque
   Piment D’ Espelette, Olive Oil Powder, Shishito Pepper

Entreés
Lamb Shank
   Yogurt Braise, Caponata, Spiced Pearl Onion
Roasted Squab
   Chickpea And Mushroom Succotash, Sauce Aux Champignons
Black Sea Bass
  Olive Oil Curd, Citrus Marinated Castelvetrano, Salsa Verde

Desserts
Affogato
   La Colombe Espresso, Goat’s Milk Ice Cream, Semolina Wafer
Chocolate Pot De Creme
Banana Mousse, Chantilly Whipped Cream

Add Wine Pairings: $25

 

We Will Open for Your Special Occasion - Event at Domaine Hudson
Every Sunday

We Will Open for Your Special Occasion

We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)

Please call the restaurant for reservations or information about other events at 302-655-9463 or click here.

Three Course Thursday - Event at Domaine Hudson
Every Thursday

Three Course Thursday

Thursday:  3 courses, 2 people, 1 bottle of wine for $95.   We got the food, the wine, and we’ll even do the dishes. All you have to do is show up.

Awarded Best of the Best 2018 by County Lines for “Best Date Night”

Menu changes weekly.

Sample Menu:

TO START

Seasonal Picnic Board for 2, house charcuterie, artisan cheese, house pickles, seasonal accompaniments

MAINS

Grilled Hanger Steak with corn puree, poblano romesco, charred corn-chanterelle ragout, pickled tomatillo

Pan Seared Striped Bass with cucumber gazpacho, chervil knephia, pink peppercorn vinaigrette, beet salsa

Cecamariti with grilled lobster mushrooms, kale, almond-anise butter

DESSERT

Zucchini Cake with corn gelato, puffed corn-pecan brittle

Apple-Parsnip Mousse with caramelized apple, apple peel + walnut toffee

Napa Valley Wine Dinner featuring Kalaris Wines - Event at Domaine Hudson
June 13 at 6:30p

Napa Valley Wine Dinner featuring Kalaris Wines

On June 13 we will be have a wine dinner featuring the Kalaris line of wines by Napa Valley wine producer Axios.  The Kalaris brand, named after proprietor Gus Kalaris, evolved from Gus’ love of the great wines of Burgundy and his passion for producing California wines reflective of the uniqueness and beauty of their terroir.   Staying true to the vision of the brand, these wines are hand-crafted, small production and of the highest quality.  They are a true reflection of Gus’ vision to produce first class wines in a classic old world style but allowing the wine’s Napa Valley origin to shine.

$75 per person (excludes gratuity)

Wines will be presented by Sommelier Jeffrey Mayfield.

We will be featuring

Reception
Selection of hors d’ oeuvres
Kalaris Oak Knoll – Napa Valley Chardonnay 2012
1st Course
Panzanella and Blue Claw Crab dressed in a roasted tomato vinaigrette
Kalaris Pinot Noir Sonoma Coast 2012
2nd Course
Lamb ragout with cavatelli
Kalaris Merlot Napa Valley 2013
3rd Course
Roasted Domestic Duck Breast with cherry mustard, haricot vert
Kalaris Cabernet Franc Napa Valley 2016
4th Course
Selection of Artisan’s Goat’s Milk Cheeses with house made accompaniments
Kalaris Cabernet Sauvignon Napa Valley 2014
Dessert
Chipotle Chocolate Semifreddo with banana cream, spiced pepitas, candied orange
coffee and tea
Please call the restaurant for reservations at 302-655-9463 or click here.
Father's Day Dinner - Event at Domaine Hudson
June 16

Father's Day Dinner

We will be open this special Sunday to celebrate Dad.  We will be serving our regular a la carte dinner menu plus special Father’s Day dishes just for the special man in your life.  Plus enjoy bourbon and scotch flights for this special day.

Open from 4:30-8:30p

 

Please call the restaurant for reservations at 302-655-9463 or click here.

 

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Domaine Hudson offers unparalleled, Zagat-rated food with a focus on quality ingredients.

View our Dinner Menu