We are happy to host your event of 15 or more on Sundays (or for lunch any day). Make a reservation by calling 302.655.WINE (9463)
Please call the restaurant for reservations at 302-655-9463 or click here.
Thursday: 3 courses, 2 people, 1 bottle of wine for $95. We got the food, the wine, and we’ll even do the dishes. All you have to do is show up.
Menu changes weekly.
Seasonal Picnic Board for 2, house charcuterie, artisan cheese, house pickles, seasonal accompaniments
Grilled Hanger Steak with corn puree, poblano romesco, charred corn-chanterelle ragout, pickled tomatillo
Pan Seared Striped Bass with cucumber gazpacho, chervil knephia, pink peppercorn vinaigrette, beet salsa
Cecamariti with grilled lobster mushrooms, kale, almond-anise butter
Zucchini Cake with corn gelato, puffed corn-pecan brittle
Apple-Parsnip Mousse with caramelized apple, apple peel + walnut toffee
Make a reservation.
Tom Mortimer is visiting again from Oregon for his 13th year and sharing his wine at Domaine Hudson. We love tasting through these Willamette Valley, Oregon Pinot Noirs with Tom from his unique Vineyard, Le Cadeau. Le Cadeau is translated to “The gift” and what a wonderful name for these wines that perfectly describes the appreciation the Mortimer’s have for their land and its yearly bounty. Tom and Deb, his wife, bought the winery and subsequently divided it by each of its individual terroirs. Each of these terroirs is managed individually and the wines created by a different winemaker. This allows Le Cadeau to offer special wines each with it’s own personality.
Join us on the 11th for an evening that will become a tradition for you like it has for us!
Please call the restaurant for reservations at 302-655-9463 or email email@example.com
2015 Jolete Pinot Gris
Yellowfin Tuna Tartare, chili aioli, sesame
Bruschetta, house-made ricotta, wild mushrooms, micro basil
2016 Le Cadeau Red Label
Beets, parmesan, balsamic
2016 Le Cadeau Cote Est
2015 Le Cadeau Cote Est
Epoisses de Bourgogne blackberries, crostini
2016 Jolete Summit View Vineyard Cabernet Sauvignon
Rabbit tortellini, lardon, sage, pecorino consumée
2015 Merci Reserve Pinot Noir
Veal loin, Anson Mills polenta, chanterelles, demi
Coffee and Tea
Chestnut flan, apples honey, creme fraiche
$145 per person includes reception, dinner and gratuity.
Please call for reservations. 302-655-9463 or email at firstname.lastname@example.org
We are welcoming Aurelien Palthey of Domaine Andre Bonhomme from Bourgogne, France. Aurelien is the grandson of Andre Bonhomme and has been making their wine for the past 10 years. This is a wonderful opportunity to meet the owner/winemaker of this fantastic French winery and learn about these wines. Domaine Hudson is guest hosting this event with Philip Montigney from Moore Bros Wine Company here in Wilmington. The wines will be available for purchase order through them at the dinner.
2016 Vire Clesse
2016 Vire Classe Viellies Vignes
2016 Fleurie Cuvee Tradition Domaine de Robert*
*A red Burgundy from Beaujolais to complement the delicious white Burgundy.
December 9, 2018. 5:30p
$120 per person, includes reception, dinner and gratuity
Please call the restaurant for reservations at 302-655-9463 or email at email@example.com
Enjoy an intimate dinner for you and your favorite someone or bring your family for a relaxed, quiet and elegant celebration. We will be open from 4:30 to 9p. Please call the restaurant for reservations at 302-655-9463, email at firstname.lastname@example.org, or click here.
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