Brandywine Book of Food, by Roger Morris      

Thank you for coming out to meet national food and wine writer Roger Morris at Domaine. His new book, Brandywine Book of Food, has just been published--right in time for the holidays! It contains 75 recipes from the best chefs in the Brandywine River valley, rich stories about the cultural heritage of the region and more than 180 beautiful color photos by photographer Ella Morris.

Copies of the book are on sale now through various local retailers. If you missed meeting Mr. Morris on Nov. 4, you'll have a chance to meet him at upcoming book signings. Dates of these events and places to purchase the book are available on the book's blog.

3 - 3 - 3 Tastings til 7:00 p.m. daily
3 featured wines, 3-oz pours, just $3 each.

Now featuring …{click to view}

Featured wines are selected by owner Tom Hudson and offer a superb value of up to 60% off the regular price. Wines change frequently. Check back often!