We ranked third on Open Table’s “Best Overall Restaurant” list this month. Open Table analyzes new reviews monthly and publishes Top Ten lists in various categories. We’re honored to rank Top 3 in this category, a tough one that includes many wonderful Philadelphia and suburban New Jersey establishments.
We also came in First place on the “Notable Wine” list rankings. Without wanting to brag (well, maybe a little), we’re always high on this list – never lower than #3 in recent years.
And so, we thank you, our diners, for taking the time to post reviews.
We also thank our remarkable team including Chef de Cuisine Dwain Kalup, Sous Chef Brent Chellew, Maitre d’ and General Manager Javier Matamoros, Sommelier and General Manager Richard Hover, and Mixologist John D. Holton. They make up the finest team any restaurant proprietor could dream of having onboard. Life is Good.