No foolin, Easter is April 1st!

Make your reservation with us for Easter on April 1st!  We will be open for brunch, and Sunday supper from 10am-5pm.  We will be offering several of our a la carte menu options, along with some Easter specials, such as:

BACON & EGG SALAD crispy pork belly, poached egg, frisée, mustard vinaigrette

OLIVE OIL POACHED TUNA NICOISE baby arugula, crispy pancetta, grilled meyer lemon

SPRING GARDEN FRITTATA spinach, blue cheese, oven-roasted tomatoes

BRAISED BEEF SHORT RIB potato puree, wilted spinach, crispy potato gremolata

PAN SEARED SALMON royal trumpet mushrooms, blistered spring onions, caramelized fennel, lemon beurre blanc, tomato jam, pea tendrils

VENISON SCRAPPLE WITH APPLES & JALAPENO PEPPERS cauliflower coulis, fried egg, potato sticks, bourbon infused maple syrup

We hope to see you on Easter Sunday!

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