Make your reservation with us for Easter on April 1st! We will be open for brunch, and Sunday supper from 10am-5pm. We will be offering several of our a la carte menu options, along with some Easter specials, such as:
BACON & EGG SALAD crispy pork belly, poached egg, frisée, mustard vinaigrette
OLIVE OIL POACHED TUNA NICOISE baby arugula, crispy pancetta, grilled meyer lemon
SPRING GARDEN FRITTATA spinach, blue cheese, oven-roasted tomatoes
BRAISED BEEF SHORT RIB potato puree, wilted spinach, crispy potato gremolata
PAN SEARED SALMON royal trumpet mushrooms, blistered spring onions, caramelized fennel, lemon beurre blanc, tomato jam, pea tendrils
VENISON SCRAPPLE WITH APPLES & JALAPENO PEPPERS cauliflower coulis, fried egg, potato sticks, bourbon infused maple syrup
We hope to see you on Easter Sunday!