Look at this menu Chef Kalup created for the Le Cadeau Vineyards dinner

How does he come up with these things?  And the pairings… oh my…  Six courses, six wines.  What a night this is going to be!

RECEPTION

Le Cadeau Blanc de Noir

FIRST COURSE

Cauliflower Bisque, horseradish beemster emulsion, hazelnut oil

2015 Joleté Pinot Gris

SECOND COURSE

Charred Portuguese Octopus, shitake emulsion, bacon-leek ragout

2014 Le Cadeau Serendipity

Oregon, Le Cadeau, Willamette Valley
Le Cadeau Vineyards in Fall

THIRD COURSE

Rigatoni, kale pesto, house crème fraiche, crispy kale

2014 Le Cadeau Trajet Reserve

 

FOURTH COURSE

Crispy Suckling Goat, pepita dukkha, date brown butter, goat jus

2009 Le Cadeau Cote Est

FIFTH COURSE

Wagyu Coulotte Steak & Short Rib, pickled quince relish, bone marrow bread crumb

2015 Le Cadeau Red Label

SIXTH COURSE

Kabocha Squash Cake, eggnog gelato, cajeta, ginger snaps, crispy icing

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