Restaurant critic Mark Nardone visited us recently for a review for Delaware Today magazine. He wrote many positive and flattering things about his experience. We hope you’ll take a minute to read his article. Here is one quote that stands out to us:
“I might even say that, at times, his [Chef Dwain Kalup] food is otherworldly. Kalup seems to inhabit a niche in which classical and contemporary techniques and philosophies find perfect harmony. His food feels timeless, yet also of this moment. It pleases by being at once classic and innovative.”
The article can be found here, along with photos by Luis Javy Diaz.