He should know…

We’re very grateful to Chef Dan Butler for his praise of Domaine Hudson in Delaware Today Magazine’s article entitled, “Where the Chefs Like to Eat.” Compliments from fellow members of the culinary community are so appreciated, especially from the likes of Dan – the owner of Piccolina Toscana and Deep Blue Bar and Grill in Wilmington, and Brandywine Prime Seafood & Chops and Chadds Ford Inn in Chadds Ford, Pa. Check out the article to see what restaurants some of the other top Delaware chefs enjoy: http://www.delawaretoday.com/Delaware-Today/February-2015/Where-the-Chefs-Like-to-Eat/


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