Celebrate Mother’s Day with us!

Join us for Mother’s Day on Sunday, May 10, 10 a.m. to 9 p.m.
All Moms receive a special gift from us.

Mother’s Day Menu

White Asparagus Soup
Cured duck egg, chive oil, semolina crouton

Obis One Mixed Green Salad
Meyer lemon parmesan dressing, almond red chili crumble, country ham

Duck Confit-Lentil Croquettes
Peach mostarda, honey whipped ricotta, pea tendril salad

Shaved Bok Choy & Maitake Mushroom Salad
Yuzu coriander vinaigrette, tomato spiced peekytoe crab

Crescent Duck Breast
Roasted shitake mushrooms, smoked onion soubise, salt roasted Asian pear

Vanilla French Toast
Greek yogurt mousse, orange-blueberry compote

Huevos Rancheros
Queso fresco, tomato, salsa verde, cilantro, fried eggs

Smoked Bacon and Short Rib Sausage
Anson Mill’s stone ground grits, poached eggs, white cheddar mornay

Poppy Seed Ricotta Tortellini
Braised nebrodini mushrooms, watercress pesto, mushroom gastrique, crisp sourdough

Grilled Hanger Steak
Shaved fennel-apple salad, goat’s milk caramel, ramp top pistou

Pan Seared Icelandic Arctic Char
Marinated black barley, tamarind yogurt, pickled green almond relish

Whole Fish
Seasonal accompaniments

Brown Sugar cured bacon
Potato-leg of lamb hash

Kids Menu
butter & parmesan or tomato sauce

cheddar and bacon

French Toast

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