Botany is for Lovers

It’s back-to-school day. First – the math.  What is the sum of:     That’s Correct! A Pear Martini!  (OK, so you need a little gin and vermouth, too.) Now for the Botany: Not just any Pear Martini — a Madeline Pear Martini, known around these parts as the “Madeline aux Poire.” Madelines are among the earliest pears to ripen in pear season. They’re juicy, and have… [Read More]

Free Parking Right Next Door!

Parking news! Our guests can now park for FREE in the Christiana Care lot — just steps from of our building — every day after 5 p.m.  Enter through Stockton Rd., the lane behind the restaurant. You can get there (coming from downtown on Washington St.) by turning right (at the street that apparently has no name (!) at the end of the block after… [Read More]

Why can’t I see any wine bottles on display in Domaine Hudson?

Well the first question to answer is why would you NOT have wine displayed? Simply put, displaying wine is BAD for it. There are many environmental factors that affect how wine ages. Air temperature above 70 degrees causes wine to “cook” and for the flavors and aromas to become flat. Wine stored below 45 degrees (like in a refrigerator) can damage wine too. This is… [Read More]

The Rush to Graduation Starts Now

Do you have a high school or college graduation coming up? Are there lots of people who want to help mark this momentous time? Are you having guests in from out of town to join in the celebrations? Make their stay in Wilmington special by hosting a graduation private event at Domaine Hudson. We have private Our closed-door rooms accommodate groups as small as 12… [Read More]

No foolin, Easter is April 1st!

Make your reservation with us for Easter on April 1st!  We will be open for brunch, and Sunday supper from 10am-5pm.  We will be offering several of our a la carte menu options, along with some Easter specials, such as: BACON & EGG SALAD crispy pork belly, poached egg, frisée, mustard vinaigrette OLIVE OIL POACHED TUNA NICOISE baby arugula, crispy pancetta, grilled meyer lemon SPRING… [Read More]

New Years Eve at Domaine Hudson!

Come and celebrate the new year with us at Domaine Hudson!  We will be offering our a la carte menu, along with a special holiday prie fixe December 29.30, and 31st! 5 courses prie fixe tasting menu $85/person  $125/person with wine pairing FIRST COURSE PARSNIP CUSTARD, ruby red grapefruit, rosemary oil fabrice gasnier “cravantine” Cabernet Franc Rose, Loire Valley, FR SECOND COURSE  SOFT BOILED EGG… [Read More]

Show your Graduate How Proud You Are

Graduation season is upon us! Whether high school, college or graduate level, each student has achieved a personal milestone. Show them how proud you are by holding a graduation party for them at Domaine Hudson. Our flexible private party options mean that we can host your group from a few close friends to the entire football team and their families! So give us a call… [Read More]

Delaware Native’s Blog Gets Attention of Food Network

Delaware Native’s Blog Gets Attention of Food Network Read about Skyler Bouchard, a 22 year old Greenville, DE native that has a passion for food.  You can visit her website at  and read about restaurant and food trend reviews as well as original recipes.  See below from the News Journal Article by Jordan McBride: SKYLER’S TOP 5 IN DELAWARE We asked Skyler Bouchard what… [Read More]

Meet Owner Michael Ross

“What made you want to own a restaurant?”  This is always the first question asked after someone finds out that owners Beth and Mike Ross are, indeed, actually veterinarians.  And Mike is not really just any veterinarian, he is a full professor of Equine Surgery for the University of Pennsylvania at New Bolton Center.  You can read about him in recent articles such as, “Top… [Read More]