The Best Gift of All

Gifts Worth Giving, Part 3 We think the most valuable gift of all is something you can give all year round, and it doesn’t cost a cent. The gift most worth giving – and receiving?  Friendship. When we bought Domaine Hudson, we were coming  from a completely different profession and location.  Frankly, we came here not knowing what we didn’t know, and not knowing who we… [Read More]

Skip the Material Gift – Give an Experience

Gifts Worth Giving, Part 2 The second “gift worth giving” that we’ve been thinking about this holiday season is the gift of an experience.  If you can afford a trip to Italy, we recommend you give that.  But, if you have in mind a slightly less grand present, we suggest you bring someone to Domaine Hudson for dinner – especially someone who hasn’t been here… [Read More]

A Gift of Time

After weeks of emails screaming at us not to miss Black Friday, Black Friday Week, Black Friday held over, Cyber Monday, Cyber Monday All Week and Cyber Everyday, the ringing in our ears from the din has us going in circles and FOMBO (Fear of Missing a Better Offer) in full swing. So we stopped a moment to think about what we could give to… [Read More]

‘Tis the season for holiday gifts!

Skip Black Friday chaos… skip lines at the mall… skip Cyber Monday stress.  Do your holiday gift purchases here at Domaine Hudson!  Our elegant holiday gift pack is the perfect choice for friends, colleagues, clients and family.  And best of all, it’s all wrapped up and ready to present! Each pack includes $100 Domaine Hudson gift card 1 bottle of wine from our cellar (you choose… [Read More]

Start a new tradition: Thanksgiving Eve at Domaine Hudson

Kids home from college? Family in from out of town? Take a break from the kitchen, gather everyone together,  and start the holiday in style with Thanksgiving Eve at Domaine Hudson. Enjoy our Thanksgiving Eve bar specials — $6 glasses of selected wines, $2 off craft beer, hand-crafted cocktails and wine flights  — and, take a look at our NEW bar menu, including hearty snacks starting at $5…. [Read More]

It’s Not Too Early to Start Planning Your Company’s Holiday Party

The office party can be the event of the year or turn into a bad cliché.  With a little advance planning and a great location, it can be a rewarding way to boost employee morale and network with current and prospective clients.  Putting your team together with clients in a relaxed yet elegant environment is a terrific way to develop great relationships.  Planning the annual… [Read More]

Ah, June

Ah, June. How do we love you…   So many wonderful things have happened in June over the years: 1847 – The donut was invented. 1915 – Juicy Fruit chewing gum was trademark registered. 1964 – Arthur Melin was granted a patent for the Hula-hoop. 1966 – President Lyndon B. Johnson issued the first presidential proclamation honoring fathers, designating the third Sunday in June as Father’s… [Read More]

Celebrate Mother’s Day with us!

Join us for Mother’s Day on Sunday, May 10, 10 a.m. to 9 p.m. All Moms receive a special gift from us. Mother’s Day Menu Starters White Asparagus Soup Cured duck egg, chive oil, semolina crouton Obis One Mixed Green Salad Meyer lemon parmesan dressing, almond red chili crumble, country ham Duck Confit-Lentil Croquettes Peach mostarda, honey whipped ricotta, pea tendril salad Shaved Bok Choy… [Read More]

Welcome, sunshine

We hope you’re enjoying the emerging spring weather. Little sprouts of spring bulbs and longer days always make us joyful.  And thinking about the upcoming spring events is exciting, as well.  Just to remind you… April 20-25 is City Restaurant Week.  We’re serving lunch and dinner Monday through Friday,  and dinner only on Saturday with special Restaurant Week menus you’ll love. May 10 is one of everybody’s… [Read More]

If you celebrate Easter, celebrate with us!

Though we’re not usually open on Sunday, we are open on Sunday, April 5.  Treat yourselves to a relaxed Easter dinner with your family. We’ll have our regular menu with additional Easter specials! EASTER MENU First Course Butternut Squash Soup Coconut-lime panna cotta, toasted coriander, squash seed oil Sweet Potato & Kale Salad Cumin-honey buttermilk dressing, chorizo, shaved manchego, dried cherries Beet & Endive Salad… [Read More]