No jet planes involved. But you can taste the wines and cuisines of the world at our Around the World Wine Dinner on June 15 at 6:30 p.m. Here’s a sneak peek of the wines: Wolfberger Pinot Blanc 2015 Alsace, FR Ceretto Arneis 2015, Piedmont, IT Pago de Carrovejas Ribiera del Duero Crianza 2014 Castilla y Lyon, Spain Rubus Malbec Icon, 2016 Mendoza, ARG Burgess… [Read More]
Graduation season is upon us! Whether high school, college or graduate level, each student has achieved a personal milestone. Show them how proud you are by holding a graduation party for them at Domaine Hudson. Our flexible private party options mean that we can host your group from a few close friends to the entire football team and their families! So give us a call… [Read More]
It’s City Restaurant Week! Come in to see us for lunch or dinner. Enjoy a 2-course Restaurant Week lunch for $15 and delectable 3-course Restaurant Week dinner for $35. Our regular menu is available, too. Call ahead for a reservation!
We’re sure you’ll fall in love with our Fall Harvest menu! As a unique treat, we’re having a special SUNDAY Wine Dinner featuring some of the new items, paired with LeCadeau Vineyard wines. Tom Mortimer, the winery owner, will be here to entertain you with his great stories about life at the Oregon vineyard. Mark your calendar for November 6 at 6 p.m. so you don’t… [Read More]
The office party can be the event of the year or turn into a bad cliché. With a little advance planning and a great location, it can be a rewarding way to boost employee morale and network with current and prospective clients. Putting your team together with clients in a relaxed yet elegant environment is a terrific way to develop great relationships. Planning the annual… [Read More]
When I visited the Piedmont region of Italy with its vistas, hills, endless rows of grapevines, one of the wineries stood out and stole my heart. The Elio Grasso Estate produces some of the best Barolo, Barbera, Nebbiolo and Dolcetto in the area. The cellar uses only estate-grown grapes to make wines lauded by many wine critics over the years. On Sunday, June 14, Gianluca… [Read More]
City Restaurant Week is a great time to get a deal on lunch and dinner at restaurants throughout Wilmington. We’ve completed our menus for lunch and dinner and hope you will include us as you plan your week’s dining activities. Our regular a la carte menu will be available on Restaurant Week, as well. LUNCH – 2 courses, $15. Available Mon. – Fri. FIRST COURSE White asparagus… [Read More]
Foie Gras Stuffed Quail Roasted black trumpet mushrooms, persimmon, green peppercorn cherry vinegar Roasted Rack of Australian Lamb Toasted farro risotto, Rogue River smoky blue, black currant-fennel marmalade, celery heart salad