Cavatelli Alla Sepia from kitchens of north east coastal Italian shores. Semolina based pasta made in house, flavored with white wine and guanciale. The dish is finished with pine nuts for a satisfyingly toothsome texture. The featured dish landed on Domaine Hudson’s new winter menu this week. When looking for Wilmington dining, try Sous Chef Corey’s Cavatelli Alla Sepia at Domaine Hudson this weekend!
We love participating in our community’s various restaurant week events. The popular Brandywine Valley Restaurant Week kicks off on September 9 and ends on the 14th. During these events, we do something we rarely do: in addition to our exquisite dinners, we also serve mouth-watering lunch from Monday through Friday! Usually, our focus is on dinners, taking the day to plan and prepare creative cuisine, whenever… [Read More]
Thursday’s the day to get our best deal of the week! Our Three-Course Thursday treats two people to a 3-course dinner and bottle of wine for $95. That’s just $47.50 per person for dinner and half a bottle of wine — the affordable way to enjoy the Domaine Hudson experience! Stop by tomorrow and give it a try. If you’re thrifty — or thirsty — or… [Read More]
A lot of people consider Domaine Hudson the ultimate special occasion restaurant in our area. (So do we.) We are honored to be your choice for birthdays, anniversaries and graduation celebrations, wedding rehearsals and other significant dates. Now we have a way for any given Thursday to be a special event, and affordable, too! We’ve been calling Thursday our “Date Night.” Even if you’re not dating,… [Read More]
Can you believe there’s only another week in January? You know what that means. All at once, everyone flips the calendar page and sees that Valentine’s Day is two weeks away. Then one of two things happen; one, while they’re thinking about it, they call us to reserve their table; or two, they say “I’ll deal with that later.” Those who call right away get… [Read More]
Gather your family on Christmas Eve to enjoy some post-shopping peace and some pre-return-to-normal joy. Christmas Eve could be the most enjoyable, stress-free evening of the season if you meet at Domaine Hudson and let us do all the work. We have lovely menus planned – a five-course Chef’s Prix Fixe and our regular a la carte menu with seasonal celebratory specials and even a… [Read More]
It’s Cyber Monday and everybody is shopping online (we won’t tell your boss.) The Domaine Hudson Experience Holiday Catalog has gifts for just about everyone on your list – after all, who doesn’t like outstanding food? Peruse thecatalog by clicking the link below. And call 302.655.9463 or email firstname.lastname@example.org to place your order! 2017 Domaine Hudson Experience Holiday Catalog
Now’s the time to make reservations for holiday merry-making! From family parties to office celebrations or your club or organization’s year-end gatherings, plan a very special event with us! Treat yourself to the acclaimed DH Experience — award-winning food and wines, superior service and attention to detail, all in an atmosphere of understated elegance. Choose one of our private dining rooms that accommodate from a… [Read More]
What a weekend Oct. 27 & 28 will be! That’s the weekend Chef Dwain is getting married in Arizona! We wish Dwain and his fiance a wonderful wedding weekend and much happiness and health in their life together. Since we can’t be at the celebration, we wanted to do something special. And so, here it is! Two renowned and beloved area chefs will join us… [Read More]
Please join us for Happy Hour this Friday as we raise some much-needed funds for the displaced animals of Texas. These animals want to get home to their families and their families desperately want them back. Let’s send some financial relief to make sure they are all reunited.