Three-Course Thursday Tomorrow!

Thursday’s the day to get our best deal of the week! Our Three-Course Thursday treats two people to a 3-course dinner and bottle of wine for $95.  That’s just $47.50 per person for dinner and half a bottle of wine — the affordable way to enjoy the Domaine Hudson experience! Stop by tomorrow and give it a try. If you’re thrifty — or thirsty — or… [Read More]

Make Every Date Night a Special Occasion

A lot of people consider Domaine Hudson the ultimate special occasion restaurant in our area. (So do we.)  We are honored to be your choice for birthdays, anniversaries and graduation celebrations, wedding rehearsals and other significant dates. Now we have a way for any given Thursday to be a special event, and affordable, too! We’ve been calling Thursday our “Date Night.”  Even if you’re not dating,… [Read More]

February 14 sneaks up on you

Can you believe there’s only another week in January? You know what that means. All at once, everyone flips the calendar page and sees that Valentine’s Day is two weeks away. Then one of two things happen; one, while they’re thinking about it, they call us to reserve their table; or two, they say “I’ll deal with that later.” Those who call right away get… [Read More]

Christmas Eve – Work is Done, Now Enjoy Yourself

Gather your family on Christmas Eve to enjoy some post-shopping peace and some pre-return-to-normal joy. Christmas Eve could be the most enjoyable, stress-free evening of the season if you meet at Domaine Hudson and let us do all the work. We have lovely menus planned – a five-course Chef’s Prix Fixe and our regular a la carte menu with seasonal celebratory specials and even a… [Read More]

Holiday Shopping at Domaine Hudson

It’s Cyber Monday and everybody is shopping online (we won’t tell your boss.)  The Domaine Hudson Experience Holiday Catalog has gifts for just about everyone on your list – after all, who doesn’t like outstanding food? Peruse thecatalog by clicking the link below. And call 302.655.9463 or email info@domainehudson.com to place your order! 2017 Domaine Hudson Experience Holiday Catalog

Now Is the Time to Plan Holiday Merrymaking

Now’s the time to make reservations for holiday merry-making! From family parties to office celebrations or your club or organization’s year-end gatherings, plan a very special event with us! Treat yourself to the acclaimed DH Experience — award-winning food and wines, superior service and attention to detail, all in an atmosphere of understated elegance. Choose one of our private dining rooms that accommodate from a… [Read More]

Wedding Weekend Surprise!

What a weekend Oct. 27 & 28 will be!  That’s the weekend Chef Dwain is getting married in Arizona! We wish Dwain and his fiance a wonderful wedding weekend and much happiness and health in their life together. Since we can’t be at the celebration, we wanted to do something special. And so, here it is! Two renowned and beloved area chefs will join us… [Read More]

Happy Hour Goes to the Dogs Sept. 22

Please join us for Happy Hour this Friday as we raise some much-needed funds for the displaced animals of Texas. These animals want to get home to their families and their families desperately want them back. Let’s send some financial relief to make sure they are all reunited.

Make Date Night Memorable

New! Thursday evening is now Date Night at Domaine Hudson! Come for quiet, romantic meal with your special someone. We’re offering a Date Night 3-course Dinner Menu and a selection of wines from which to choose one bottle – all inclusive for $95. So, step it up and bring your date to a dinner they’ll remember.  We’re sure they’ll thank you for your creativity.

We’re Cooking Up a Special Father’s Day!

Here’s what’s special about Father’s Day at Domaine Hudson this year: 1. We’re open on Sunday, June 18 from 4 p.m. to 8:30 p.m. 2. In addition to our amzaing menu items, we’ve added these amazing Dad’s day specials – • Hard Cider Brined Berkshire Pork Chop, shaved Brussels sprout salad, pickled ramps, mustard seed vinaigrette, pork jus, and • Grilled Beef Sausage, porcini-tomato glaze,… [Read More]