If you celebrate Easter, celebrate with us!

Though we’re not usually open on Sunday, we are open on Sunday, April 5.  Treat yourselves to a relaxed Easter dinner with your family. We’ll have our regular menu with additional Easter specials! EASTER MENU First Course Butternut Squash Soup Coconut-lime panna cotta, toasted coriander, squash seed oil Sweet Potato & Kale Salad Cumin-honey buttermilk dressing, chorizo, shaved manchego, dried cherries Beet & Endive Salad… [Read More]

“Strike While the Iron is Hot” – Upcoming Spring Events

Sometimes our memories fail us  – I think it’s information overload.  So the best way to make sure you don’t miss out on important events is to “strike while the iron is hot.”  We are always so sorry to have to tell a loyal friend that an event they want to attend is fully booked. So,  please do us a favor, and yourself as well,… [Read More]

Winemaker’s Dinner Feb. 26 with Conn Valley wines

More February Excitement – Winemaker’s Dinner Meet Todd Anderson of Conn Valley Vineyards We’re looking forward to our Winemaker’s Dinner on Thursday, February 26 with Todd Anderson of Conn Valley Vineyards. Conn Valley is a hot property in Napa these days. Conn Valley Vineyards has produced some truly spectacular wines, including  crisp, vivacious whites and lush, textured reds.  The vineyard is known for Estate Cabernet Sauvignon,… [Read More]

Angelee on Thursday

*Mark your calendar* Our first-ever “Thursday-Live-Music-Happy-Hour” is next week!  Music by Angelee, well-known local artist whose contemporary guitar and not-quite-country sound will put you in the mood to relax and enjoy the evening.  See you then!  Get a quick preview here:  http://www.angeleemusic.com/angeleemusic/Listen_in_Live.html

Something new has been added!

Start winding down your week on Thursday at Happy Hour at Domaine Hudson starting on Feb. 12 when Angelee will be singing from his folk/pop repertoire. Kick back and enjoy live music from 5:30 to 7:30.   Try one of our Happy Hour drink specials while you’re here.  

Have a Romantic Valentine’s Day at Domaine Hudson

Please book your reservations for Valentine’s Day soon!  It’s on a Saturday this year, so don’t hesitate.   We are already seeing some times that are nearly sold out. Here is the special 4-course prix fixe menu we’ll be serving on Valentine’s Day, as well as the prior Thursday and Friday. Amuse Parsnip panna cotta, macerated strawberries, marcona almonds First Course Bay Scallop Crudo Chorizo oil, sweet… [Read More]

A New Year’s Eve Celebration to Remember!

Ring in 2015 with old friends and new at Domaine Hudson!  We’re taking reservations now and planning a great evening for your enjoyment.  We’ve designed a very special New Year’s Eve menu that will make your celebration even more festive!  You can choose from either the a la carte menu or the prix fixe menu.  And, enjoy complementary champagne at midnight! Reservations will be accepted for seating… [Read More]

Le Cadeau Wine Dinner, Sunday, November 9

We’re eagerly anticipating our Le Cadeau Wine Dinner this upcoming Sunday, November 9 at 6 p.m.   Le Cadeau Founder and owner Tom Mortimer will be in attendance, sharing some of his entertaining stories about the life of a vineyard owner.  And, Chef Dwain has designed an amazing five-course meal that will be accompanied by six Le Cadeau wines.  Please call the restaurant for reservations.  302.655.9463… [Read More]

Do you know…?

Do you know… Le Cadeau? If you don’t, you should! Come to our Le Cadeau Wine Dinner on Sunday, Nov. 9 at 6 p.m. Five courses, five Le Cadeau wines. Meet Founder Tom Mortimer who will introduce his wines. Only $95 per person, plus gratuity. Call the restaurant to reserve! And… don’wait –  Le Cadeau sells out quickly.

Delaware Dines Out! Special menus, special prices.

Delaware Dines Out is next week! We will serve from special restaurant week menus, in addition to our regular menu, from Monday, September 22 to Saturday, September 28. Come and join us for LUNCH for $15 per person or DINNER for $30 per person.  Make your reservations today by calling us at 302.655-WINE Here’s the lunch menu: First Course Grilled asparagus Salad Poached and cured… [Read More]