Delaware Dines Out at Domaine!

Monday, September 26 begins the highly anticipated “Delaware Dines Out” Restaurant Week. We’ll be offering a special DDO menu – 3 courses for just $35, and will also have our Fall dinner menu available as well. Take a look at the Delaware Dines Out at Domaine menu: TO START SEASONAL SOUP SHAVED APPLE & BABY GREEN SALAD cider-mustard seed vinaigrette, clothbound cabot cheddar, candied peanuts… [Read More]

Ah, June

Ah, June. How do we love you…   So many wonderful things have happened in June over the years: 1847 – The donut was invented. 1915 – Juicy Fruit chewing gum was trademark registered. 1964 – Arthur Melin was granted a patent for the Hula-hoop. 1966 – President Lyndon B. Johnson issued the first presidential proclamation honoring fathers, designating the third Sunday in June as Father’s… [Read More]

Join us at the Elio Grasso Estate Winemaker Dinner

When I visited the Piedmont region of Italy with its vistas, hills, endless rows of grapevines, one of the wineries stood out and stole my heart. The Elio Grasso Estate produces some of the best Barolo, Barbera, Nebbiolo and Dolcetto in the area. The cellar uses only estate-grown grapes to make wines lauded by many wine critics over the years. On Sunday, June 14, Gianluca… [Read More]

Celebrate Mother’s Day with us!

Join us for Mother’s Day on Sunday, May 10, 10 a.m. to 9 p.m. All Moms receive a special gift from us. Mother’s Day Menu Starters White Asparagus Soup Cured duck egg, chive oil, semolina crouton Obis One Mixed Green Salad Meyer lemon parmesan dressing, almond red chili crumble, country ham Duck Confit-Lentil Croquettes Peach mostarda, honey whipped ricotta, pea tendril salad Shaved Bok Choy… [Read More]

Who doesn’t love a deal?

City Restaurant Week is a great time to get a deal on lunch and dinner at restaurants throughout Wilmington.  We’ve completed our menus for lunch and dinner and hope you will include us as you plan your week’s dining activities.  Our regular a la carte menu will be available on Restaurant Week, as well. LUNCH – 2 courses, $15. Available Mon. – Fri. FIRST COURSE White asparagus… [Read More]

Less than two weeks until City Restaurant Week

What? Tax day is in 8 days! The better news is that City Restaurant Week in Wilmington is the following week – April 20 – 25.  This is always a fun week for us because we serve lunch Monday through Friday  – one of the only weeks each year that we’re open for lunch.  Lunch presents a different way of serving you, a mealtime compression — because we know… [Read More]

Welcome, sunshine

We hope you’re enjoying the emerging spring weather. Little sprouts of spring bulbs and longer days always make us joyful.  And thinking about the upcoming spring events is exciting, as well.  Just to remind you… April 20-25 is City Restaurant Week.  We’re serving lunch and dinner Monday through Friday,  and dinner only on Saturday with special Restaurant Week menus you’ll love. May 10 is one of everybody’s… [Read More]

If you celebrate Easter, celebrate with us!

Though we’re not usually open on Sunday, we are open on Sunday, April 5.  Treat yourselves to a relaxed Easter dinner with your family. We’ll have our regular menu with additional Easter specials! EASTER MENU First Course Butternut Squash Soup Coconut-lime panna cotta, toasted coriander, squash seed oil Sweet Potato & Kale Salad Cumin-honey buttermilk dressing, chorizo, shaved manchego, dried cherries Beet & Endive Salad… [Read More]

“Strike While the Iron is Hot” – Upcoming Spring Events

Sometimes our memories fail us  – I think it’s information overload.  So the best way to make sure you don’t miss out on important events is to “strike while the iron is hot.”  We are always so sorry to have to tell a loyal friend that an event they want to attend is fully booked. So,  please do us a favor, and yourself as well,… [Read More]

Winemaker’s Dinner Feb. 26 with Conn Valley wines

More February Excitement – Winemaker’s Dinner Meet Todd Anderson of Conn Valley Vineyards We’re looking forward to our Winemaker’s Dinner on Thursday, February 26 with Todd Anderson of Conn Valley Vineyards. Conn Valley is a hot property in Napa these days. Conn Valley Vineyards has produced some truly spectacular wines, including  crisp, vivacious whites and lush, textured reds.  The vineyard is known for Estate Cabernet Sauvignon,… [Read More]