Bourbon and Derby – May 6

If it’s the first weekend in May, it’s time for the “most exciting two minutes in sports” – the Kentucky Derby. Join us for our annual Derby Day celebration and a four-course dinner with plenty of Bourbon whiskey! Reception: Mint Julep First Course:  Scallop Crudo, tangerine, poblano, pepitas, urfa pepper paired with 1792 small batch bourbon Second Course: Charcuterie & Cheese Plate, pork & bourbon… [Read More]

We’re cooking up some good times for you!

We’re cooking up a great Easter menu for you. We’ll be open 11 a.m. to 5 p.m., serving both brunch and a la carte menu items. You can check out the menu here: We recommend reservations, so book now by calling 302.655.9463 or by visiting our website:

Let’s do lunch!

It’s City Restaurant Week! Come in to see us for lunch or dinner. Enjoy a 2-course Restaurant Week lunch for $15 and delectable 3-course Restaurant Week dinner for $35. Our regular menu is available, too. Call ahead for a reservation!

Chef Dwain Kalup Among Local Chefs Appearing at the Annual Celebrity Chef’s Brunch

Chef Dwain Kalup – our recently named James Beard semi-finalist – will offer one of his innovative dishes at the 20th annual Meals on Wheels Delaware fundraiser to be held April 30 at the DuPont Country Club from 11:30 a.m. to 2 p.m. The event’s celebrity chef host this year is Anne Burrell of the Food Network. Tickets are $125 for general admission and $75 for… [Read More]

Private Dining at Domaine Hudson

All kinds of services are called “private dining,” but to us at Domaine Hudson it means small or large groups that are seeking a space that’s appropriate for their needs, whether that’s a meeting, a laugh-filled party, an award dinner, or a family reunion. These types of events are best hosted in a private – or “closed-door” space where noise and privacy aren’t issues. Our… [Read More]

Look at this menu Chef Kalup created for the Le Cadeau Vineyards dinner

How does he come up with these things?  And the pairings… oh my…  Six courses, six wines.  What a night this is going to be! RECEPTION Le Cadeau Blanc de Noir FIRST COURSE Cauliflower Bisque, horseradish beemster emulsion, hazelnut oil 2015 Joleté Pinot Gris SECOND COURSE Charred Portuguese Octopus, shitake emulsion, bacon-leek ragout 2014 Le Cadeau Serendipity THIRD COURSE Rigatoni, kale pesto, house crème fraiche,… [Read More]

Fall in Love at Domaine Hudson

We’re sure you’ll fall in love with our Fall Harvest menu! As a unique treat, we’re having a special SUNDAY Wine Dinner featuring some of the new items, paired with LeCadeau Vineyard wines. Tom Mortimer, the winery owner, will be here to entertain you with his great stories about life at the Oregon vineyard. Mark your calendar for November 6 at 6 p.m. so you don’t… [Read More]

Delaware Dines Out at Domaine!

Monday, September 26 begins the highly anticipated “Delaware Dines Out” Restaurant Week. We’ll be offering a special DDO menu – 3 courses for just $35, and will also have our Fall dinner menu available as well. Take a look at the Delaware Dines Out at Domaine menu: TO START SEASONAL SOUP SHAVED APPLE & BABY GREEN SALAD cider-mustard seed vinaigrette, clothbound cabot cheddar, candied peanuts… [Read More]

Ah, June

Ah, June. How do we love you…   So many wonderful things have happened in June over the years: 1847 – The donut was invented. 1915 – Juicy Fruit chewing gum was trademark registered. 1964 – Arthur Melin was granted a patent for the Hula-hoop. 1966 – President Lyndon B. Johnson issued the first presidential proclamation honoring fathers, designating the third Sunday in June as Father’s… [Read More]

Join us at the Elio Grasso Estate Winemaker Dinner

When I visited the Piedmont region of Italy with its vistas, hills, endless rows of grapevines, one of the wineries stood out and stole my heart. The Elio Grasso Estate produces some of the best Barolo, Barbera, Nebbiolo and Dolcetto in the area. The cellar uses only estate-grown grapes to make wines lauded by many wine critics over the years. On Sunday, June 14, Gianluca… [Read More]