Chef Dwain Kalup Among Local Chefs Appearing at the Annual Celebrity Chef’s Brunch

Chef Dwain Kalup – our recently named James Beard semi-finalist – will offer one of his innovative dishes at the 20th annual Meals on Wheels Delaware fundraiser to be held April 30 at the DuPont Country Club from 11:30 a.m. to 2 p.m. The event’s celebrity chef host this year is Anne Burrell of the Food Network. Tickets are $125 for general admission and $75 for… [Read More]

Private Dining at Domaine Hudson

All kinds of services are called “private dining,” but to us at Domaine Hudson it means small or large groups that are seeking a space that’s appropriate for their needs, whether that’s a meeting, a laugh-filled party, an award dinner, or a family reunion. These types of events are best hosted in a private – or “closed-door” space where noise and privacy aren’t issues. Our… [Read More]

Look at this menu Chef Kalup created for the Le Cadeau Vineyards dinner

How does he come up with these things?  And the pairings… oh my…  Six courses, six wines.  What a night this is going to be! RECEPTION Le Cadeau Blanc de Noir FIRST COURSE Cauliflower Bisque, horseradish beemster emulsion, hazelnut oil 2015 Joleté Pinot Gris SECOND COURSE Charred Portuguese Octopus, shitake emulsion, bacon-leek ragout 2014 Le Cadeau Serendipity THIRD COURSE Rigatoni, kale pesto, house crème fraiche,… [Read More]

Fall in Love at Domaine Hudson

We’re sure you’ll fall in love with our Fall Harvest menu! As a unique treat, we’re having a special SUNDAY Wine Dinner featuring some of the new items, paired with LeCadeau Vineyard wines. Tom Mortimer, the winery owner, will be here to entertain you with his great stories about life at the Oregon vineyard. Mark your calendar for November 6 at 6 p.m. so you don’t… [Read More]

Delaware Dines Out at Domaine!

Monday, September 26 begins the highly anticipated “Delaware Dines Out” Restaurant Week. We’ll be offering a special DDO menu – 3 courses for just $35, and will also have our Fall dinner menu available as well. Take a look at the Delaware Dines Out at Domaine menu: TO START SEASONAL SOUP SHAVED APPLE & BABY GREEN SALAD cider-mustard seed vinaigrette, clothbound cabot cheddar, candied peanuts… [Read More]

Ah, June

Ah, June. How do we love you…   So many wonderful things have happened in June over the years: 1847 – The donut was invented. 1915 – Juicy Fruit chewing gum was trademark registered. 1964 – Arthur Melin was granted a patent for the Hula-hoop. 1966 – President Lyndon B. Johnson issued the first presidential proclamation honoring fathers, designating the third Sunday in June as Father’s… [Read More]

Join us at the Elio Grasso Estate Winemaker Dinner

When I visited the Piedmont region of Italy with its vistas, hills, endless rows of grapevines, one of the wineries stood out and stole my heart. The Elio Grasso Estate produces some of the best Barolo, Barbera, Nebbiolo and Dolcetto in the area. The cellar uses only estate-grown grapes to make wines lauded by many wine critics over the years. On Sunday, June 14, Gianluca… [Read More]

Celebrate Mother’s Day with us!

Join us for Mother’s Day on Sunday, May 10, 10 a.m. to 9 p.m. All Moms receive a special gift from us. Mother’s Day Menu Starters White Asparagus Soup Cured duck egg, chive oil, semolina crouton Obis One Mixed Green Salad Meyer lemon parmesan dressing, almond red chili crumble, country ham Duck Confit-Lentil Croquettes Peach mostarda, honey whipped ricotta, pea tendril salad Shaved Bok Choy… [Read More]

Who doesn’t love a deal?

City Restaurant Week is a great time to get a deal on lunch and dinner at restaurants throughout Wilmington.  We’ve completed our menus for lunch and dinner and hope you will include us as you plan your week’s dining activities.  Our regular a la carte menu will be available on Restaurant Week, as well. LUNCH – 2 courses, $15. Available Mon. – Fri. FIRST COURSE White asparagus… [Read More]

Less than two weeks until City Restaurant Week

What? Tax day is in 8 days! The better news is that City Restaurant Week in Wilmington is the following week – April 20 – 25.  This is always a fun week for us because we serve lunch Monday through Friday  – one of the only weeks each year that we’re open for lunch.  Lunch presents a different way of serving you, a mealtime compression — because we know… [Read More]