Our resident mixologist has just the remedy to that oh-so-full feeling after dinner at Domaine. He says to try an Amaro – a digestif that will have you kicking up your heels in no time.
Please join us for Happy Hour this Friday as we raise some much-needed funds for the displaced animals of Texas. These animals want to get home to their families and their families desperately want them back. Let’s send some financial relief to make sure they are all reunited.
Here’s what’s special about Father’s Day at Domaine Hudson this year: 1. We’re open on Sunday, June 18 from 4 p.m. to 8:30 p.m. 2. In addition to our amzaing menu items, we’ve added these amazing Dad’s day specials – • Hard Cider Brined Berkshire Pork Chop, shaved Brussels sprout salad, pickled ramps, mustard seed vinaigrette, pork jus, and • Grilled Beef Sausage, porcini-tomato glaze,… [Read More]
Stephen Cotter Warner shares the secrets of making a Bourbon and the b in this fun video. Check it out here: https://youtu.be/GSSgUkaq8Is