Brandywine Valley Restaurant Week – Sept. 9 – 14

We love participating in our community’s various restaurant week events. The popular Brandywine Valley Restaurant Week kicks off on September 9 and ends on the 14th. During these events, we do something we rarely do: in addition to our exquisite dinners, we also serve mouth-watering lunch from Monday through Friday!

Usually, our focus is on dinners, taking the day to plan and prepare creative cuisine, whenever possible from local food sources. We have close working relationships with a number of local farms that we find offer superb, fresh and healthy seasonal products.

But on restaurant weeks, we leave it all out on the floor, offering lunch specials and then turning our attention to dinner prep.

As you know, restaurant weeks have special menus and special prices. Lunch comprises two courses for $15 and dinner includes three courses for $35. At these prices, you’ll want to stop by more than once to take in the unparalleled Domaine Hudson Experience!

Our regular a la carte menu also will be available that week.

Take a look at the mouth-watering menu:

   Late Harvest Tomatoes, Zuchinni, Crisped Socca, Sumac
Corn Bisque
   Piment D’ Espelette, Olive Oil Powder, Shishito Pepper
Salade Verte
   Culver Farm’s Baby Greens, Radish, Pecorino, Goat’s Milk Whey Vinaigrette
Heirloom Grain Tabbouleh
   Persian Cucumber, Five Spice Vinaigrette, Marinated Vegetables

Grilled Shrimp Tartine
   Garlic Marinated Shrimp, Served Over House Pan De Mie, Blistered Serrano
Steak Frites
   Grilled Coulotte, Sauce Au Poivre, Pommes Frites
Lobster Risotto
   Fried Claw, Nage, Chestnut
Cavatelli Pugliese
   Ragu Of Rabbit, Chickpea, Mustard Greens

*Lunch Mon. through Friday only

   Late Harvest Tomatoes, Zucchini, Crisped Socca, Sumac
Gambas Al Ajillo
   Garlic Marinated Shrimp, Served Over House Pan De Mie, Blistered Serrano
Corn Bisque
   Piment D’ Espelette, Olive Oil Powder, Shishito Pepper

Lamb Shank
   Yogurt Braise, Caponata, Spiced Pearl Onion
Roasted Squab
   Chickpea And Mushroom Succotash, Sauce Aux Champignons
Black Sea Bass
  Olive Oil Curd, Citrus Marinated Castelvetrano, Salsa Verde

   La Colombe Espresso, Goat’s Milk Ice Cream, Semolina Wafer
Chocolate Pot De Creme
Banana Mousse, Chantilly Whipped Cream


Add Wine Pairings: $25


Call 302.655.9463 or reserve here


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