So many reasons to love summer. And summer wines are high on that list. We have a flight of “Summer Sippers” for you to taste that we think you’ll love. Three lovely, crisp white wines that go perfectly with a meal or for a relaxing moment in a lawn chair. Stop in for Happy hour 5 – 7 p.m. and try this great flight at… [Read More]
Can you save that leftover wine? How long will it stay fresh? What gadgets do you need to keep it airtight? Our General Manager and Sommelier Roger Surpin, discusses keeping wine drinkable after it’s opened. https://youtu.be/J5BDdqrWXZE
Sommelier and General Manager Roger Surpin talks with us about Rosé wines. Watch the video!
Here’s what’s special about Father’s Day at Domaine Hudson this year: 1. We’re open on Sunday, June 18 from 4 p.m. to 8:30 p.m. 2. In addition to our amzaing menu items, we’ve added these amazing Dad’s day specials – • Hard Cider Brined Berkshire Pork Chop, shaved Brussels sprout salad, pickled ramps, mustard seed vinaigrette, pork jus, and • Grilled Beef Sausage, porcini-tomato glaze,… [Read More]
The hits keep on coming — Mother’s Day, Graduation, last day of school and then, finally, it’s Dad’s turn. Reward his patience and show him how much he means to you by bringing him to dinner at Domaine Hudson. We’ll have special Father’s Day entrees as well as our regular menu. And bottles of wine chosen from out “by-the-glass” list are half off on Father’s… [Read More]
No jet planes involved. But you can taste the wines and cuisines of the world at our Around the World Wine Dinner on June 15 at 6:30 p.m. Here’s a sneak peek of the wines: Wolfberger Pinot Blanc 2015 Alsace, FR Ceretto Arneis 2015, Piedmont, IT Pago de Carrovejas Ribiera del Duero Crianza 2014 Castilla y Lyon, Spain Rubus Malbec Icon, 2016 Mendoza, ARG Burgess… [Read More]
Graduation season is upon us! Whether high school, college or graduate level, each student has achieved a personal milestone. Show them how proud you are by holding a graduation party for them at Domaine Hudson. Our flexible private party options mean that we can host your group from a few close friends to the entire football team and their families! So give us a call… [Read More]
If it’s the first weekend in May, it’s time for the “most exciting two minutes in sports” – the Kentucky Derby. Join us for our annual Derby Day celebration and a four-course dinner with plenty of Bourbon whiskey! Reception: Mint Julep First Course: Scallop Crudo, tangerine, poblano, pepitas, urfa pepper paired with 1792 small batch bourbon Second Course: Charcuterie & Cheese Plate, pork & bourbon… [Read More]
We’re cooking up a great Easter menu for you. We’ll be open 11 a.m. to 5 p.m., serving both brunch and a la carte menu items. You can check out the menu here: http://www.domainehudson.com/events. We recommend reservations, so book now by calling 302.655.9463 or by visiting our website: goo.gl/CNyKfO
It’s City Restaurant Week! Come in to see us for lunch or dinner. Enjoy a 2-course Restaurant Week lunch for $15 and delectable 3-course Restaurant Week dinner for $35. Our regular menu is available, too. Call ahead for a reservation!