No jet planes involved. But you can taste the wines and cuisines of the world at our Around the World Wine Dinner on June 15 at 6:30 p.m. Here’s a sneak peek of the wines: Wolfberger Pinot Blanc 2015 Alsace, FR Ceretto Arneis 2015, Piedmont, IT Pago de Carrovejas Ribiera del Duero Crianza 2014 Castilla y Lyon, Spain Rubus Malbec Icon, 2016 Mendoza, ARG Burgess… [Read More]
Graduation season is upon us! Whether high school, college or graduate level, each student has achieved a personal milestone. Show them how proud you are by holding a graduation party for them at Domaine Hudson. Our flexible private party options mean that we can host your group from a few close friends to the entire football team and their families! So give us a call… [Read More]
If it’s the first weekend in May, it’s time for the “most exciting two minutes in sports” – the Kentucky Derby. Join us for our annual Derby Day celebration and a four-course dinner with plenty of Bourbon whiskey! Reception: Mint Julep First Course: Scallop Crudo, tangerine, poblano, pepitas, urfa pepper paired with 1792 small batch bourbon Second Course: Charcuterie & Cheese Plate, pork & bourbon… [Read More]
We’re cooking up a great Easter menu for you. We’ll be open 11 a.m. to 5 p.m., serving both brunch and a la carte menu items. You can check out the menu here: http://www.domainehudson.com/events. We recommend reservations, so book now by calling 302.655.9463 or by visiting our website: goo.gl/CNyKfO
It’s City Restaurant Week! Come in to see us for lunch or dinner. Enjoy a 2-course Restaurant Week lunch for $15 and delectable 3-course Restaurant Week dinner for $35. Our regular menu is available, too. Call ahead for a reservation!
Stephen Cotter Warner shares the secrets of making a Bourbon and the b in this fun video. Check it out here: https://youtu.be/GSSgUkaq8Is
We’ve very sorry for the inconvenience, but for everybody’s safety, we’ll be closed tonight. The snow’s melting, but watch out for the ice!
Have you spotted this new face behind the bar? We’d like to officially welcome Stephen Cotter Warner to the Domaine Hudson family. Having worked in the restaurant industry since his colleg Have you spotted this new face behind the bar? We’d like to officially welcome Stephen Cotter Warner to the Domaine Hudson family. Having worked in the restaurant industry since his college years, (B.S. with… [Read More]
Chef Dwain Kalup – our recently named James Beard semi-finalist – will offer one of his innovative dishes at the 20th annual Meals on Wheels Delaware fundraiser to be held April 30 at the DuPont Country Club from 11:30 a.m. to 2 p.m. The event’s celebrity chef host this year is Anne Burrell of the Food Network. Tickets are $125 for general admission and $75 for… [Read More]
Restaurant critic Mark Nardone visited us recently for a review for Delaware Today magazine. He wrote many positive and flattering things about his experience. We hope you’ll take a minute to read his article. Here is one quote that stands out to us: “I might even say that, at times, his [Chef Dwain Kalup] food is otherworldly. Kalup seems to inhabit a niche in which classical and… [Read More]