Three-Course Thursday Tomorrow!

Thursday’s the day to get our best deal of the week! Our Three-Course Thursday treats two people to a 3-course dinner and bottle of wine for $95.  That’s just $47.50 per person for dinner and half a bottle of wine — the affordable way to enjoy the Domaine Hudson experience! Stop by tomorrow and give it a try. If you’re thrifty — or thirsty — or… [Read More]

Celebrate Your Graduate

Your graduate worked a long time for this achievement. Show them you’re proud by hosting a graduation party or dinner at Domaine Hudson. If you’d like to bring a group, we have private dining areas that accommodate from a dozen up to 70 guests. We also will open for groups of 15 more on Sunday and lunch any day. Looking for a more intimate gathering?… [Read More]

Four Ways to Make Date Night Great

Want to make your Date Night special? A little extra thought and planning will make a real impact. Here are four ideas to help you kick up your next date: 1. Dinner and a movie is always great date, but change it up.  Have dinner after the movie. Experts say that when couples discuss the movies they saw together, they become more in tune with each other…. [Read More]

The Rush to Graduation Starts Now

Do you have a high school or college graduation coming up? Are there lots of people who want to help mark this momentous time? Are you having guests in from out of town to join in the celebrations? Make their stay in Wilmington special by hosting a graduation private event at Domaine Hudson. We have private Our closed-door rooms accommodate groups as small as 12… [Read More]

Make Every Date Night a Special Occasion

A lot of people consider Domaine Hudson the ultimate special occasion restaurant in our area. (So do we.)  We are honored to be your choice for birthdays, anniversaries and graduation celebrations, wedding rehearsals and other significant dates. Now we have a way for any given Thursday to be a special event, and affordable, too! We’ve been calling Thursday our “Date Night.”  Even if you’re not dating,… [Read More]

“Skip the Long Drive to Philadelphia”

One of our recent, very complimentary dining reviews included the phrase “I think I will skip the long drive to Philadelphia for dining.” What a very nice and most-appreciated comment that was! We hope more Delawareans will feel that way as the dining scene in Wilmington continues to grow and evolve. So many new restaurants of so many varieties of cuisines all throughout our city… [Read More]

No foolin, Easter is April 1st!

Make your reservation with us for Easter on April 1st!  We will be open for brunch, and Sunday supper from 10am-5pm.  We will be offering several of our a la carte menu options, along with some Easter specials, such as: BACON & EGG SALAD crispy pork belly, poached egg, frisée, mustard vinaigrette OLIVE OIL POACHED TUNA NICOISE baby arugula, crispy pancetta, grilled meyer lemon SPRING… [Read More]

Endings are sad but new beginnings are exciting

We’re sad to announce that tomorrow is Chef Dwain Kalup’s last day at Domaine Hudson. And we’re excited to announce that Chef Pat D’Amico will be taking over at the help in the kitchen. Here’s the whole story in the press release we issued: Domaine Hudson, a leading fine dining establishment in Wilmington, DE., has named Patrick D’Amico as Executive Chef, effective February 1, 2018…. [Read More]

February 14 sneaks up on you

Can you believe there’s only another week in January? You know what that means. All at once, everyone flips the calendar page and sees that Valentine’s Day is two weeks away. Then one of two things happen; one, while they’re thinking about it, they call us to reserve their table; or two, they say “I’ll deal with that later.” Those who call right away get… [Read More]

New Years Eve at Domaine Hudson!

Come and celebrate the new year with us at Domaine Hudson!  We will be offering our a la carte menu, along with a special holiday prie fixe December 29.30, and 31st! 5 courses prie fixe tasting menu $85/person  $125/person with wine pairing FIRST COURSE PARSNIP CUSTARD, ruby red grapefruit, rosemary oil fabrice gasnier “cravantine” Cabernet Franc Rose, Loire Valley, FR SECOND COURSE  SOFT BOILED EGG… [Read More]