Cheese
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"Wine & cheese…
What could be simpler?" |
(As of: Jan. 18, 2010)
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Handcrafted cheeses by New York City's acclaimed Artisanal Cheese, served at perfect ripeness with flat bread crackers, sliced baguette, apple chutney, orange & thyme-marinated kalamata olives. Each cheese served in 1-oz portion.
Your choice! 3 cheeses, $15 • 5 cheeses, $25
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1 |
Drunken Goat (Spain/goat’s milk/semisoft)
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2 |
Bleu d'Auvergne (France/cow's milk/blue)
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3 |
Toma Maccagno (Italy/cow’s milk/stinky)
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4 |
Coulommiers (France/cow's milk/soft)
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5 |
Saint-Nectaire (France/cow’s milk/semifirm)
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6 |
Comté (France/cow’s milk/firm)
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7 |
Dorset (USA/cow's milk/stinky)
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8 |
Munster–Petite (France/cow's milk/stinky)
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9 |
Morbier (France/cow's milk/semisoft)
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10 |
Umbriaco Prosecco (Italy/cow's milk/semifirm)
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18% gratuity may be added to parties of six or more.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness. |
