Cheese
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"Wine & cheese…
What could be simpler?" |
(As of: March 2010)
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Handcrafted cheeses by New York City's acclaimed Artisanal Cheese, served at perfect ripeness with flat bread crackers, sliced baguette, apple chutney, orange & thyme-marinated kalamata olives. Each cheese served in 1-oz portion.
Your choice! 3 cheeses, $15 • 5 cheeses, $25
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1 |
Drunken Goat (Spain/goat’s milk/semisoft)
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2 |
Bleu d'Auvergne (France/cow's milk/blue) |
3 |
Saint-Nectaire (France/cow’s milk/semifirm) |
4 |
Manchego (Spain/sheep's milk/firm) |
5 |
Munster–Petite (France/cow’s milk/stinky) |
6 |
Morbier (France/cow's milk/semisoft)
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7 |
Humboldt Fog (USA/goat's milk/soft & bloomy)
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8 |
Saint André (France / cow's milk / soft) |
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| NEW! Charcuterie Plate: Parma prosciutto, Rosette de Lyon, housemade duck paté, cornichons, whole-grain mustard, red onion marmalade. $18 |
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18% gratuity may be added to parties of six or more.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness. |
