Cheese
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"Wine & cheese…
What could be simpler?" |
(as of: August 13, 2010)
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Handcrafted cheeses, served at perfect ripeness with walnut cranberry bread, sliced baguette, apple/pear compote. Each cheese is served in 1-oz portions.
Your choice! 3 cheeses, $15 • 5 cheeses, $25
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1 |
Fiscalin's Cheddar (USA/raw cow’s milk/hard)
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2 |
Twin Maple Farm's Hudson Red
(USA/raw cow's milk/semi-soft)
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3 |
Le Delice de Bourgogne
(France/cow’s milk/soft)
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4 |
Le Bleu des Basques (France/goat's milk/blue)
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5 |
Selles-sur-Cher
(France/goat's milk/soft)
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6 |
Pantaleo (Italy/goat's milk/hard)
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7 |
Dante (USA/sheep's milk/semi-hard)
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8 |
Miticrema
(Spain/sheep's milk/soft)
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NEW! Charcuterie Plate: Parma prosciutto, Rosette de Lyon, chorizo, housemade duck paté, house made pork rillettes, cornichons, whole-grain mustard, red onion marmalade. $20
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18% gratuity may be added to parties of six or more.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness. |
